Best Creamy Broccoli Soup Plant Based Recipes

CREAMY BROCCOLI SOUP

Steps:

• Bring broth to a boil. Add broccoli and onion. Cook for five minutes, or until broccoli is tender.
• In a separate bowl, slowly add milk to flour, and mix until well blended.
• Stir flour mixture into broth mixture. Cook, stirring constantly, until soup is thick and bubbly. Add cheese if desired; stir until melted. Add seasonings and serve.

CREAM OF BROCCOLI SOUP

Steps:

• Cut the broccoli into large pieces, keeping the florets separate from the stems. Peel any very tough stems.
• Place the stems in a large soup pot and add the onion, potato, garlic powder, and 3 cups water. Bring to a boil over high heat.
• Reduce the heat to medium and cook for 10 minutes.
• Add the broccoli florets and peas to the pot and cook until the broccoli is very tender, about 15 minutes.
• Carefully transfer the soup to a blender, working in batches if necessary, and blend until smooth. (Alternatively, use an immersion blender to purée the soup in the pot until smooth.)
• Return the soup to the pot. Add water if necessary, so that the consistency of the soup is moderately thick. Stir in the pepper, lemon juice, dill, and salt to taste.
• Bring to a boil.
• Turn off heat and serve immediately.