HEAVENLY SCRAMBLED EGGS

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Heavenly Scrambled Eggs image

The sour cream, believe it or not, makes scrambled eggs heavenly. They are so fluffy and good. I was told years ago that you never put milk in scrambled eggs, BUT water. Can you believe it? I tried it and never put milk in them again.

Provided by Mimi in Maine

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

4 eggs
1 tablespoon sour cream
2 teaspoons water
salt and pepper
1 tablespoon butter

Steps:

  • Whisk the eggs in a bowl.
  • Add the sour cream, water, salt, and pepper.
  • Mix well.
  • In a fry pan, melt the butter and do the eggs to the consistency that you like.
  • Shredded cheese can be added at the "almost done point" and it will be a little like an omelet.

*** Explore more Heavenly Scrambled Eggs Recipes »

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