Best Creamy Banana Split Salad Recipes
BANANA SPLIT SALAD
This is a recipe handed down by my mom, and it's now a hit at my house. Because it's frozen, it can be made well in advance. I find that especially nice when I'm planning a party. -Shelly Korell, Bayard, Nebraska
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired. , Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours. , Remove from the freezer 30 minutes before serving.
Nutrition Facts : Calories 247 calories, Fat 14g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 46mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
CREAMY BANANA SPLIT SALAD
This will remind you of a banana split... only a bit healthier. Another Easy and fun salad. You may want to omit some of the ingredients or add others to your family's liking. My grandchildren love to help in the kitchen and this is a recipe that I let them help with... and that way they all get a spoon to lick when it is done!
Provided by Colleen Sowa @colleenlucky7
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- In large bowl mix together with a spoon, the pudding package with the cool whip and nuts. Fold in the remaining ingredients. Refrigerate until ready to serve.
- This is a picnic and party favorite that is served from the large bowl, or in individual serving dishes. I sometimes garnish with a sprig of mint or with one or more of the ingredients in the recipe. *** a variation: add chocolate chips or bits of Snickers bars (chopped). Really reminds you of a banana split...
- You can change this by adding less of some ingredients and more of others... or by adding other fruits of your choice! ox
HOMEMADE BANANA SPLIT ICE CREAM
Summer celebrations with my family aren't complete until I dish out tasty homemade ice cream. This recipe from my mom is a favorite.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a heavy saucepan, bring the sugar, water and milk to a boil. Reduce heat; cook until sugar is dissolved. Add marshmallows and stir until melted. Remove from the heat; cool for 15 minutes. Stir in lemon juice. Cover and refrigerate for 8 hours or overnight., Stir in the pineapple, bananas and cherries. Fold in whipped cream. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in an ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Serve with chocolate syrup.
Nutrition Facts : Calories 178 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 23mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 1g fiber), Protein 1g protein.
BANANA SPLIT SALAD
This is more of a dessert than a salad really, but so delicious! If you like the taste of a banana split you will love this awesome summer salad!
Provided by Amy H.
Categories Fruit Appetizers
Time 4h5m
Number Of Ingredients 8
Steps:
- 1. Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.
- 2. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
- 3. Refrigerate at least 4 hours to chill.
BANANA SPLIT SALAD
Make and share this Banana Split Salad recipe from Food.com.
Provided by shawnajean
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine milk and whipped topping until well blended.
- Fold in next 6 ingredients, and chill until ready to serve.
- Garish with pecans, coconut, and strawberry, if desired.
Nutrition Facts : Calories 519.5, Fat 22.4, SaturatedFat 14.4, Cholesterol 16.9, Sodium 103.3, Carbohydrate 77.4, Fiber 3.1, Sugar 50, Protein 6.2
BANANA SPLIT FRUIT SALAD
Let these whimsical parfaits celebrate the end of a work week and the beginning of a wonderful weekend! Watermelon, bananas and raspberries make for a tasty and healthy treat. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut each banana in half widthwise. Cut each half into four pieces lengthwise. Using an ice cream scoop, scoop four balls from watermelon (save remaining melon for another use). , Arrange four banana pieces in each shallow dessert bowl; top with watermelon. Spoon yogurt over melon. Sprinkle with raspberries and walnuts. Serve immediately.
Nutrition Facts : Calories 248 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 35mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 6g fiber), Protein 6g protein.
BANANA SPLIT FLUFF SALAD RECIPE - (4.2/5)
Provided by smclane
Number Of Ingredients 8
Steps:
- Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries. Refrigerate at least 4 hours to chill. Makes about 8 cups.
BANANA SPLIT SALAD
Make and share this Banana Split Salad recipe from Food.com.
Provided by sherri H
Categories Low Protein
Time 2h15m
Yield 6-8 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place chopped bananas in strainer and drizzle 7-up over them so they don't brown.Blend cream cheese and sugar with mixer. Fold in pineapple, strawberries, bananas and cool whip.
- Freeze for 2-3 hours. serve.
Nutrition Facts : Calories 384.6, Fat 24.4, SaturatedFat 18.6, Cholesterol 31.2, Sodium 99.8, Carbohydrate 41.2, Fiber 2.1, Sugar 34.8, Protein 3.6
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