SAUSAGE AND CRANBERRY QUICHE

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SAUSAGE AND CRANBERRY QUICHE image

Categories     Egg     Breakfast     Bake     Christmas

Yield 6 Servings

Number Of Ingredients 7

1 sheet frozen puff pastry, thawed
1 lb Bob Evan's Original or Savory Sage Roll Sausage
1/4 cup chopped onion
3/4 cup dried cranberries
1 1/2 cups shredded Monterey Jack cheese
5 eggs, lightly beaten
2 cups half and half

Steps:

  • Preheat oven to 400F. Spray 9" square baking pan with non-stick spray. Unfold puff pastry and line baking pan. Press firmly in place, then set aside. Crumble and cook sausage and onion in medium skillet over medium heat until sausage is browned. Remove skillet from heat. Sprinkle cheese on bottom of pan. Top evenly with sausage and cranberries. Combine eggs and half and half in bowl; whisk until blended. Pour egg mixture over sausage and cranberries in pan. Bake 35-40 minutes or until knife inserted into center comes out clean.

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