Best Creamed Spinach With Garlic Chicken Crock Pot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC CREAMED SPINACH



Garlic Creamed Spinach image

This creamed spinach side goes with just about anything. Try it with pasta, roasted pork or baked chicken. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 tablespoon olive oil
1 small onion, chopped
2 packages (10 ounces each ) frozen chopped spinach, thawed and squeezed dry
2 garlic cloves, minced
8 ounces cream cheese, softened
1/4 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 5-7 minutes. Add spinach and garlic; cook 2 minutes longer. Stir in remaining ingredients; cook until cream cheese is melted.

Nutrition Facts : Calories 279 calories, Fat 24g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 579mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein.

GARLIC CREAM SAUCE OVER CHICKEN BREASTS



Garlic Cream Sauce over Chicken Breasts image

An easy and very tasty way to perk up your mid-week menu. Very creamy and a sure win for garlic lovers. Goes great over grilled or baked chicken breasts.

Provided by Carolyn Sheppard

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 13

4 skinless, boneless chicken breast halves
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon butter
1 tablespoon vegetable oil
3 cloves garlic, chopped
1 tablespoon all-purpose flour
1 cup heavy whipping cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese
2 ounces cream cheese, softened

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Season chicken breasts with oregano, basil, salt, and black pepper.
  • Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.
  • Plate the chicken breasts. Spoon sauce over the chicken. Serve extra sauce on the side.

Nutrition Facts : Calories 493.7 calories, Carbohydrate 5.3 g, Cholesterol 178.8 mg, Fat 39 g, Fiber 0.4 g, Protein 30.3 g, SaturatedFat 21.7 g, Sodium 705.5 mg, Sugar 0.4 g

CREAMED SPINACH WITH GARLIC CHICKEN (CROCK POT)



Creamed Spinach With Garlic Chicken (Crock Pot) image

Creamy dish with chicken, carrots, spinach and garlic served over fettuccine noodles. Easy to prepare. Just throw everything in the crock pot and wait for it to finish cooking! I created this at home. There is a lot of spinach in this dish, so if you prefer, you could cut it down some.

Provided by Leahcooks

Categories     One Dish Meal

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 10

20 -30 fresh baby carrots
8 chicken tenders (frozen)
10 ounces of chopped spinach (frozen suggested)
1 (10 ounce) can cream of mushroom soup
4 ounces cream cheese
1 teaspoon garlic powder
2 teaspoons seasoning salt
1/8 teaspoon black pepper
8 ounces fettuccine pasta, cooked and drained
grated parmesan cheese

Steps:

  • Place the top 8 ingredients (in the order they are listed) in a crock pot on low heat for 5-6 hours or high heat for 3-4 hours.
  • During last 20 minutes of cooking, boil noodles and drain.
  • Pour it over a bed of hot fettuccine noodles and sprinkle with a little parmesan cheese. Enjoy.

Nutrition Facts : Calories 365.1, Fat 15.8, SaturatedFat 7.5, Cholesterol 74.2, Sodium 652, Carbohydrate 45, Fiber 2.5, Sugar 3.9, Protein 12.4

Related Topics