"OFF-THE-COB" FREEZER CORN

Steps:

• Preheat oven to 325°F.
• Shuck ears of corn; rinse to remove silks; place on paper towels to drain.
• Using an angel food cake pan and electric knife, stand each ear on tube part of pan and cut corn off cob.
• Your cuttings will fall neatly into the pan.
• As the cake pan fills, empty into large roaster pan.
• Season with salt and pepper to your taste.
• Cube butter and distribute onto corn in roaster pan.
• Pour half and half throughout corn.
• Roast for 1 hour, stirring gently every 15 minutes.
• Allow to cool for half an hour.
• Label freezer bags with contents, quantity and date.
• Ladle into bags at portions suitable for your personal use.
• Stack neatly in freezer for later use.