Best Cream Cheese Fruit Dressing Recipes
FRESH FRUIT WITH STRAWBERRY CREAM CHEESE DRESSING
Make and share this Fresh Fruit With Strawberry Cream Cheese Dressing recipe from Food.com.
Provided by gailanng
Categories Salad Dressings
Time 20m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor fitted with the steel blade.
- Process until smooth and creamy.
- Arrange sliced fruit on salad plate and top with dressing.
- Variation:.
- Substitute 1 - 10 oz. pkg. frozen sweetened strawberries that have been thawed and well drained for fresh strawberries. Decrease sugar, if desired.
Nutrition Facts : Calories 386.4, Fat 32.8, SaturatedFat 17.4, Cholesterol 79.1, Sodium 313.7, Carbohydrate 19.5, Fiber 0.5, Sugar 12.3, Protein 5.5
FRUIT SALAD WITH CREAM CHEESE POPPY SEED DRESSING
This is a low fat, easy and quick to prepare, nutritious fruit salad with a Poppyseed Cream Cheese Dressing. Its a very colorful, refreshing salad and is great for breakfast, snack or even as a dessert when trying to eat healthy. You can substitute 2 Cups of diced fresh pineapple for the canned in the recipe.
Provided by sochocmom
Categories Fruit
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- To make the dressing, place the cream cheese, honey and skim milk in a bowl and beat with an electric mixer till smooth.
- Stir in the poppy seeds.
- Set aside.
- Combine the fruits in a large bowl, and toss to mix well.
- To assemble the salads, place 3/4 Cup of fruit in a serving dish and top with 2 Tablespoons of the dressing.
- Serve immediately.
Nutrition Facts : Calories 135.9, Fat 6, SaturatedFat 3.5, Cholesterol 17.3, Sodium 94.8, Carbohydrate 19.1, Fiber 2.2, Sugar 12.6, Protein 3.4
CREAM CHEESE FRUIT DRESSING
Make and share this Cream Cheese Fruit Dressing recipe from Food.com.
Provided by Mandy
Categories Dessert
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Allow cream cheese to stand at room temperature to soften.
- Mash with a fork and work in the orange juice.
- Flavour with salt and icing sugar and blend in the sherry.
Nutrition Facts : Calories 746.7, Fat 58.2, SaturatedFat 36.6, Cholesterol 183.3, Sodium 600.7, Carbohydrate 31.1, Fiber 0.2, Sugar 25, Protein 13.2
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