TRIED AND TRUE GLUTEN-FREE PIZZA CRUST
After going gluten free, I was craving pizza and couldn't find a crust that tasted good. This one tastes great! It's the result of many experiments. Even my 6-year-old daughter who usually won't touch gluten-free foods, asks me to make it.
Provided by sparkydoodle
Categories Bread Pizza Dough and Crust Recipes
Time 23m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line pizza pan with aluminum foil; grease with vegetable oil.
- Combine flour, cornstarch, water, dry milk powder, yeast, vinegar, salt, gelatin, and agave nectar in the bowl of a stand mixer fitted with the paddle attachment; mix on medium speed until combined and dough is very runny, about 3 minutes.
- Spread dough over lined pizza pan with wet fingers.
- Bake in the preheated oven until the underside of the crust is golden brown, about 10 minutes. Remove from oven; flip it on the pizza pan. Remove aluminum foil.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 43.9 g, Cholesterol 0.7 mg, Fat 3.2 g, Fiber 3.2 g, Protein 5.1 g, SaturatedFat 0.4 g, Sodium 606.6 mg, Sugar 3.4 g
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