Best Cream Cheese Capsicum And Parsley Dip Recipes
CREAM CHEESE DIP
This fresh herb cream cheese dip is loaded with flavor and will quickly become your new go-to recipe! Not only is it delicious, but it's super quick and easy to whip up!
Provided by Kim
Categories Appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a food processor and pulse until smooth. Cover and chill for about 30 minutes.
- Serve cold with your choice of raw veggies, potato chips and/or crackers.
Nutrition Facts : ServingSize 1 serving, Calories 103 kcal, Carbohydrate 2 g, Protein 3 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 298 mg, Fiber 1 g, Sugar 2 g
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
ROASTED RED PEPPER DIP
Steps:
- In a food processor add roasted red peppers, cream cheese, garlic, basil, olive oil, paprika, salt, pepper, and crushed red pepper.
- Blend it all together until it's smooth and creamy.
- Serve immediately with pita, crackers, tomatoes, snap peas, or carrots.
Nutrition Facts : Calories 250 kcal, Carbohydrate 8 g, Protein 4 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 57 mg, Sodium 1636 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving
CREAMY PARSLEY VEGGIE DIP
Whether you use fat-free ore reduced-fat ingredients in this creamy dip for fresh vegetables, it makes no difference in taste, It's wonderful. I think it's best if made the night before.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 2 hours. Serve with vegetables.
Nutrition Facts : Calories 58 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 379mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CREAM CHEESE, CAPSICUM AND PARSLEY DIP
A very simple and quick dip to prepare. Serve with your favourite savoury biscuits. You cna use the bottled chargrilled capsicum in this recipe. You could add a few drops of Tobasco, some chilli flakes or some cayenne pepper to spice it up a bit if you wish to
Provided by Jubes
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Remove the cream cheese from the fridge and allow it to soften a little- to make the dip easier to mix.
- Finely chop the capsicum and parsley.
- Mix all the ingredients together.
- Serve with your favourite savoury biscuits.
Nutrition Facts : Calories 35.1, Fat 3, SaturatedFat 1.9, Cholesterol 9.5, Sodium 50.7, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 1.4
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