CORNUCOPIA SALAD

Cornucopia Salad image

Don't be fooled by the list of ingredients....they really go great together and it's a refreshing summertime salad!

Provided by Barbery Faulkner

Time 40m

Number Of Ingredients 15

Ingredients

1 head iceburg lettuce, torn into pieces, washed and patted dry (or use salad spinner)
1/2 c green bell pepper, diced
1/2 c celery, diced
1 c frozen peas, thawed
2 can(s) sliced water chestnuts (8oz a piece)
3 bananas, sliced, tossed with 1/4 cup lemon juice
3/4 c golden raisins
3/4 c walnuts, chopped
1 c grated chedder
3/4 c green onion, chopped (green part only)
10-12 slice bacon, cooked and chopped (or 1 pack oscar meyer bacon bits)
DRESSING INGREDIENTS
2 c mayonnaise
1/4 c sugar
1 Tbsp white vinegar

Steps:

1. Layer salad ingredients in a disposable roasting pan in the order listed, stopping at nuts. NOTE: I don't advise using a cake pan, by the it's done, it would be heaping over the edges).
2. Mix the dressing ingredients and let stand 5 minutes. Spread over entire salad, sprinkle with cheese, onions and bacon. Refrigerate for 3 hours before serving.

*** Explore more Cornucopia Salad Recipes »

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