Best Cranberry Wassail Recipes

CRANBERRY APPLE WASSAIL (NON-ALCOHOLIC)

Steps:

• Ocean Spray directions: Combine all ingredients, except garnishes in a large saucepan. Heat to boiling, reduce heat and simmer 10 minutes. Strain punch to remove spices. Pour into a heat-proof punch bowl or individual serving mugs. Garnish with orange slices studded with cloves, if desired. [I actually just put it all in the crockpot on High and let it warm up for an hour or so.]

CRANBERRY WASSAIL

Steps:

• Tie whole spices in 2 layers of cheesecloth or place in tea ball.
• In large saucepan or Dutch oven, mix cranberry juice cocktail, brown sugar and nutmeg; add spices. Cook over medium heat, stirring occasionally, until sugar is dissolved. Reduce heat. Cover; simmer 10 minutes.
• Stir in wine; cook until thoroughly heated. Remove spices. Serve wassail warm; garnish each glass with orange slice and cinnamon stick.

CRANBERRY WASSAIL

Steps:

• Simmer all ingredients in a large pot for 20 minutes. Serve warm in mugs or let cool completely and serve over ice.

CRANBERRY WASSAIL

Steps:

• In a paper coffee filter place the nutmeg, cinnamon and allspice. Tie top together with string from teabag.
• Steep teabag(s) and spices in 2 1/2 cups water in a sauce pan for about five minutes.
• In a large bowl combine cranberry sauce, 1 1/2 cups boiling water and 3/4 cup sugar. You can do it by hand but an electric mixer saves time and energy. Mix until there are no lumps.
• Add orange juice, realemon juice and another 1 1/2 cups boiling water.
• Remove teabag and spices from sauce pan. Add the tea and cranberry mixtures together. You can use a Dutch oven or a crock pot.
• You can add more water to dilute the mixture to taste. It will keep for about 10 days, though its never lasted that long.

CRANBERRY WASSAIL

Steps:

• In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.
• Serve warm and garnish each cup with mint and an orange slice.

CRANBERRY WASSAIL

Steps:

• Combine cranberry juice, apple juice, sugar, cinnamon sticks and allspice in a large pot. Heat to boiling over med heat and reduce and simmer 10 minutes. Strain punch to remove spices. Serve warm in heat proof bowl or chill and serve over ice. May stir in Brandy or Vodka if chilled. Garnish with orange slices studded with cloves.