Best Cranberry Champagne Punch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY, TANGERINE, AND POMEGRANATE CHAMPAGNE PUNCH



Cranberry, Tangerine, and Pomegranate Champagne Punch image

Categories     Champagne     Cranberry     Tangerine     Pomegranate

Yield serves about 20

Number Of Ingredients 6

1 package (12 ounces) fresh cranberries, for the swizzle sticks
1 bunch fresh mint, for the swizzle sticks
2 cups pomegranate juice (about 5 pomegranates)
3 cups fresh tangerine juice (about 7 tangerines)
5 cups cranberry juice cocktail
2 bottles (750 ml each) chilled champagne or other sparkling wine

Steps:

  • To make the swizzle sticks, spear 3 cranberries alternately with 2 mint leaves on wooden skewers. Place the skewers on a baking sheet; cover with damp paper towels, and refrigerate up to 1 hour.
  • In a large punchbowl or pitcher, stir together the fruit juices. Fill glasses with ice, and ladle or pour about 1/2 cup punch into each glass; top with champagne. Garnish each glass with a swizzle stick.

RASPBERRY-CRANBERRY CHAMPAGNE PUNCH



Raspberry-Cranberry Champagne Punch image

Make and share this Raspberry-Cranberry Champagne Punch recipe from Food.com.

Provided by PugGrannie

Categories     Punch Beverage

Time 10m

Yield 38 serving(s)

Number Of Ingredients 3

64 ounces cranberry-raspberry drink, chilled
2 (750 ml) bottles champagne, chilled
32 ounces club soda, chilled

Steps:

  • When ready to serve, combine all ingredients in large punch bowl; stir gently to blend.
  • One serving=1/2 cup.

Nutrition Facts : Calories 32.6, Sodium 7.2, Carbohydrate 1, Sugar 0.4

CRANBERRY CHAMPAGNE PUNCH



Cranberry Champagne Punch image

If you like mimosas and cranberries, this one's for you! (The prep time included the 6 hours for the ice to firm - the actual mixing of the ingredients is only about a 5 minute prep)

Provided by Carolyn Haas

Categories     Punches

Time 6h5m

Number Of Ingredients 12

PUNCH
1 bottle champagne, prosecco or other sparkling white wine (bottle size = a fifth)
56 oz ginger ale, chilled (diet is ok)
1 qt orange juice, chilled
32 oz cranberry juice cocktail, chilled
ICE RING
1 lemon, sliced
1 orange, sliced
1/2 c fresh or frozen cranberries
3/4 c orange juice
3/4 c cranberry juice
3/4 c water

Steps:

  • 1. 6 hours before serving and while juices are chilling, make the ice ring. Layer lemon and orange slices in a ring mold and scatter cranberries in between. Then mix together the cranberry juice, orange juice and water, and pour the liquid over the fruit. Freeze the ring mold until firm.
  • 2. Mix all 4 punch ingredients in a large punchbowl with the ice ring.
  • 3. (In a hurry - use ice cubes.)

Related Topics