Best Crack Chicken Recipes

CRACK CHICKEN

Steps:

• In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
• Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
• Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
• Add in crumbled bacon and stir to incorporate.
• Serve warm.

CHEESY CRACK CHICKEN SPAGHETTI BAKE RECIPE

Steps:

• 1 Bring a large pot of salted water to boil and cook pasta according to package directions. Drain and set aside. 2 Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray. Combine chicken soup, velveeta and chicken broth in a medium saucepan over medium heat, stirring until melted and smooth. Whisk in ranch dry mix and salt and pepper. 3. Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top. Toss together until everything is evenly coated, then top with cheddar cheese and bacon bits. 4. Place baking dish in oven and bake for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through

BAKED CRACK DIP CHICKEN TENDERS RECIPE - (4.5/5)

Steps:

• Preheat oven to 375 degrees Fahrenheit. Combine Greek yogurt, cheese, bacon and Ranch dressing mix. Spread Greek yogurt mixture over chicken tenders. Top Greek yogurt with the crushed corn flakes. Bake for 20-25 minutes.

CRACK CHICKEN DIP

Steps:

• In a skillet over medium heat add chicken and hot sauce and heat through.
• Stir in cream cheese and ranch dressing, stirring until mixture is well blended and warm.
• Mix in half of the shredded cheese and add mixture to a slow cooker.
• Sprinkle remaining cheese on top and cook on low until hot and bubbly.
• Serve with celery sticks and crackers.

CHICKEN DIP (CRACK CHICKEN)

Steps:

• 1. Drain can of chicken, pour into bowl with cream cheese and dressing mix. Mix until smooth. Serve on your favorite crackers. We like ritz the best.

HONEY BBQ CRACK CHICKEN RECIPE - (4.2/5)

Steps:

• Preheat oven to 425 degrees F. In a large resealable Ziploc bag, combine flour and chicken. Shake until fully coated. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip chicken in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes. Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder. Coat baked chicken in sauce and serve with ranch, if desired.

CRACK DIP - CHEDDAR BACON DIP - PLAIN CHICKEN

Steps:

• Mix together and refrigerate 24 hours. Serve with chips and/or veggies.

CRACK CHICKEN QUESO DIP - PLAIN CHICKEN

Steps:

• Stovetop Preparation: In a large saucepan or Dutch oven, combine all ingredients. Cook on medium until cheese has melted. Add more milk if the cheese dip is too thick.
• Microwave Preparation: In a large microwave-safe bowl, combine all ingredients. Microwave on HIGH for 4 minutes, stir. Microwave on HIGH for an additional 4 minutes, stir. Continue microwaving in 1 to 2-minute intervals until cheese is melted and dip is thoroughly heated. Serve immediately. Add more milk if the cheese dip is too thick.
• Slow Cooker Preparation: Combine all ingredients in the slow cooker. Cover and cook on LOW 1 to 2 hours, until cheese is melted. Add more milk if the cheese dip is too thick.

CRACK CHICKEN DIP | HIDDEN VALLEY® RANCH

Steps:

• In a large mixing bowl, stir the cream cheese, sour cream and dips mix together until well blended.
• Fold in the chicken, cheese and ¾ of the bacon. Top with remaining bacon crumbles.
• Refrigerate until ready to serve or serve immediately with chips, vegetables or bread.

IMPOSSIBLE CRACK CHICKEN PIE - PLAIN CHICKEN

Steps:

• Preheat oven to 400ºF. Grease 9-inch deep dish pie plate.
• Combine cooked chicken, bacon, ½ cup cheese, and ranch dressing. Spread into the bottom of a pie plate.
• Stir Bisquick, milk, and eggs until blended. Pour into pie plate.
• Bake for about 25 minutes, sprinkle with remaining cheese.
• Bake an additional 3-5 minutes, until cheese is melted.

CRACK CHICKEN LASAGNA

Steps:

• Instructions Step 1: Refer to the directions provided on the package of the lasagna noodles on how to cool it. Step 2: Drain and rinse with cold water to stop the cooking process. Step 3: Place a saucepan on the stove and turn the heat to low. Step 4: Add the evaporated milk and ranch seasoning. Stir and cook for 5 minutes or until thick. Step 5: Add the cream cheese cubes and stir until well mixed. Step 6: Apply cooking spray in a 9×13-inch baking pan. Step 7: Prepare the oven and preheat to 175 degrees C or 350 degrees F. Step 8: Spread about 3/4 cup of the white sauce on the bottom of the prepared pan. Step 9: Put 1 layer of the al dente pasta on top of the white sauce. Step 10: Add 1/2 of the chicken on top of the pasta layer. Step 11: Sprinkle a generous amount of cheese on top, then top it with a cup of white sauce again. Step 12: Repeat the layers until everything is arranged. Step 13: Top everything with chopped bacon. Step 14: Cover the baking dish and place it inside the preheated oven. Bake for 20 minutes or until done. Step 15: Remove from the oven and let it sit at room temperature for a few minutes. Step 16: Garnish with parsley and green onions. Step 17: Serve and enjoy!

CRACK POTATOES - PLAIN CHICKEN

Steps:

• Preheat oven to 400ºF. Lightly spray a 9x13-inch pan with cooking spray.
• Combine sour cream, cheese, cooked bacon and ranch mix. Stir in hash browns and mix well. Pour into prepared pan.
• Bake uncovered for 45 to 60 minutes.

CRACK CHICKEN TACOS

Steps:

• To make the crack chicken: Preheat the oven to 220°c.
• Place flour in a large ziploc bag. Add the chicken breasts and shake until fully coated.
• Arrange one bowl with panko breadcrumbs, and one bowl with the beaten eggs (add 2 tablespoons of water to the eggs).
• Dip the chicken breasts first in the egg, and then in the panko breadcrumbs until completely covered.
• Place covered chicken breasts on a buttered oven tray, and season generously with salt and pepper.
• Bake chicken until gold and crispy, approximately 23-25 minutes.
• Meanwhile, combine barbecue sauce, brown sugar, lime juice and garlic powder in a saucepan on low heat.
• Once, baked, coat the chicken in the crack sauce.
• Serve chicken in tortillas with lettuce and drizzled with ranch. Garnish with cilantro.

EASY CHICKEN CRACK

Steps:

• 1. Wash chicken breasts and pat dry.
• 2. Place chicken breasts in crock pot. Sprinkle with Ranch dressing mix and drop cubed cream cheese on top. Cook chicken on high for 3 hours or low for 5 to 6 hours.
• 3. When done, take two forks and shred the chicken right in the crock pot. Stir in mayo and cheese. Sprinkle bacon crumbles on top. Add the green onions and jalapenos if you like.
• 4. Serve on buns or wrapped in tortillas. It is also good served on lettuce or over pasta.

CRACK CHICKEN CASSEROLE | HIDDEN VALLEY® RANCH

Steps:

• Preheat the oven to 350°F. Grease a 9×13-inch pan with cooking spray or butter and set aside.
• Mix together the sour cream, ranch seasoning, soup, bacon, cheese and chicken until well-blended. Stir the panko or cracker crumbs and butter together and sprinkle over the top of the casserole.
• Bake for about 30 minutes, until bubbly and golden.

CRACK CHICKEN BURGERS

Steps:

• Combine ground chicken, ranch dressing mix, cooked bacon, and cheddar cheese.
• Form into 3 or 4 burger patties.
• Prepare grill. Grill chicken burgers for 4 to 5 minutes per side.
• Serve on hamburger buns with favorite burger toppings.

CRACK CHICKEN PINWHEELS - FOOTBALL FRIDAY - PLAIN CHICKEN

Steps:

• Mix softened cream cheese with the ranch powder, cheddar cheese, 1 Tbsp milk, bacon and chicken until well combined. Add more milk if desired.
• Spread about 1/4 cup of chicken mixture evenly on each tortilla.
• Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
• Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.

CRACK CHICKEN AND DUMPLINGS

Steps:

• Place a large pot or Dutch oven over medium-high heat.
• Add bacon pieces and cook until crispy, remove from pot and set aside.
• Discard the fat from the pot, leaving only about 2 tablespoons.
• Season the chicken with salt and pepper on both sides and add it to the pot. Brown on each side for about 5-7 minutes. The chicken doesn't have to be fully cooked, but nicely browned for extra flavor.
• Remove chicken from pot and set aside on a plate, cover with foil.
• Add two tablespoons of butter to the same pot and melt. Add onion, stir and cook for 1 minute. Add minced garlic, stir and cook until softened for about 5 minutes.
• Add 1/3 of flour and stir to combine. Stir and cook for 1-2 minutes. Add cream little by little and stir very well until combined.
• Add chicken broth, dried parsley, and basil. Add salt and pepper. Stir to combine.
• Add back chicken, bring to a boil. Reduce heat to low and simmer covered for 10 minutes.
• Once the chicken is cooked, transfer the chicken breast to a large bowl, and use forks to shred it.
• Add ranch seasoning, salt, and pepper to taste.
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CRACK CHICKEN PASTRY PUFFS - PLAIN CHICKEN

Steps:

• Preheat oven to 400ºF. Line baking sheets with parchment paper. Set aside.
• Unfold pastry sheets. Cut each sheet into 9 squares for a total of 18 squares.
• Combine chicken, bacon, cheddar cheese, and ranch. Arrange chicken mixture diagonally down the center of the pastry squares.
• Fold two opposite corners of each square over the filling and press edges to seal. Place on baking sheet.
• Beat egg and water in a small bowl with a fork or whisk. Brush the pastries with the egg wash.
• Bake 15-18 minutes, until golden brown. Serve warm or at room temperature.

CRACK CHICKEN PIEROGI CASSEROLE

Steps:

• Preheat oven to 375ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
• In a large bowl, combine Alfredo sauce, chicken, bacon, 1/2 cup cheddar cheese and Ranch dressing mix. Add pierogies and toss to coat.
• Pour pierogies into prepared pan. Top with remaining cheddar cheese.
• Bake, uncovered, for 35 to 45 minutes.