Best Crab Norfolk Recipes
CRAB NORFOLK
This simple dish will knock your socks off; use the best crab meat that you can...it's worth it! This makes a lovely dinner with salad and bread!
Provided by alligirl
Categories One Dish Meal
Time 18m
Yield 1 baking dish, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450º.
- Mix all ingredients together gently, to avoid breaking up jumbo lumps.
- Spread into a baking dish (pie pan or small - 8 X 8).
- Bake for 6-8 minutes, until it starts to lightly brown.
Nutrition Facts : Calories 328.6, Fat 24.4, SaturatedFat 14.8, Cholesterol 147.1, Sodium 653.2, Carbohydrate 1.2, Sugar 0.1, Protein 25.5
CRAB NORFOLK RECIPE
Provided by á-27765
Number Of Ingredients 10
Steps:
- Melt 2 T of the butter in a medium sized saucepan with a heavy bottom over low heat. Add the flour, stirring until blended and cook for 2 or 3 minutes. Whisk in the stock and cream and cook for another 2 minutes. Melt the remaining tablespoon of butter in another saucepan and in it saute the onion and celery over low heat until they are tender about 6 minutes ( do not brown). Add the crabmeat, ham, salt, and pepper and cayenne and continue cooking, stirring until they are heated through about 3 minutes. Add the crabmeat mixture to the cream sauce and bring to a boil, stirring constantly. Serve in a chafing dish, accompanied by crackers.
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