CRAB AND SWISS STRATA
Steps:
- Spread English muffin halves with the 3 Tbsp. butter. Line a greased 2-qt. rectangular baking dish with half the muffins, buttered side up. In a medium bowl, combine crabmeat and cheeses. Layer crab mixture over muffins in dish; sprinkle with capers. Top with remaining muffins, buttered side up.
- In a large skillet, cook onion in the 1 tablespoon butter over medium heat for 5 minutes or until tender. Stir in sherry and Worcestershire sauce. Bring just to boiling; remove from heat. In a medium bowl, combine eggs, milk, mustard, parsley, dash salt and dash pepper. Stir in onion mixture. Carefully pour over layers in baking dish. Press muffins lightly with back of a large spoon to moisten muffins on top. Cover; chill overnight.
- Preheat oven to 350°F. Bake, uncovered for 50 minutes or until muffins are browned and a knife inserted near center comes out clean. Let stand 10 min. before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRAB AND SWISS STRATA
Holiday breakfast $400 winner in a magazine (not sure which one). It was submitted by Aubrey Corcoran of Beaufort, SC, Nov. 2001. This makes 8-10 servings. Requires overnight chilling.
Provided by Oolala
Categories Breakfast
Time 9h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Spread English muffin halves with the 3 tablespoons butter.
- Line a greased 2 quart rectangular baking dish with half the muffins, buttered side up.
- In a medium bowl combine the crabmeat and cheeses and layer this mixture over the muffins in the dish; sprinkle with capers and top with remaining muffins; buttered side up.
- In a large skillet, cook onions in the 1 tablespoons butter over medium heat for 5 minutes or until l tender.
- Stir in sherry and Worcestershire sauce.
- Bring to just boiling and remove from heat.
- In a medium bowl, combine eggs, milk, mustard, parsley, and salt and pepper to taste (dash of each).
- Stir in onion mixture.
- Carefully pour over muffin layers in baking dish and press muffins lightly with back of a large spoon to moisten tops.
- Cover and chill overnight.
- Preheat oven to 350°F and bake uncovered for 50 minutes or until muffins are browned and knife comes out clean when inserted in the middle.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 379.9, Fat 18, SaturatedFat 9.9, Cholesterol 217.9, Sodium 850.8, Carbohydrate 23.6, Fiber 1.8, Sugar 2.8, Protein 23.6
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