PUMPKIN PIE FRENCH TOAST OAMC
My family enjoys this version of french toast. I make this for OAMC also. You can use any type of bread you like. I have used white and Texas toast also.
Provided by bmcnichol
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
- Dip each side of the bread and cook on a hot, greased griddle or skillet.
- Flip after 1 - 2 minutes.
- Serve with syrup or however you like to eat your french toast.
- If freezing, let cool completely and freeze.
Nutrition Facts : Calories 323, Fat 7.7, SaturatedFat 2.6, Cholesterol 143.8, Sodium 626.2, Carbohydrate 50, Fiber 3.5, Sugar 5.5, Protein 12.9
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