Best Cowboy Campfire Goulash Grub Recipes

COWBOY CAMPFIRE GOULASH GRUB

Steps:

• Mince garlic and dice carrots and celery fine while heating oil. Sautee all together over medium heat until slightly translucent. Add corn, stir until thawed, and add beef broth and rotel. When this has come to a simmer, add bbq, tomato paste, condiments and seasoning. Allow to simmer until heated through and thickened, tasting and adjusting seasonings before serving. Serve on a bed of rice (or mashed potatoes would be good, too) topped with cheese, sour cream dollop, and a sprinkle of green onion. Yeeee-Haw!

COWBOY GOULASH

Steps:

• Cook macaroni to al dente state; (6 minutes) drain and set aside.
• Add vegetable oil to oven proof 12-inch skillet or Dutch oven. Heat to medium, then add peppers and onions; cook until just softened, 6-7 minutes.
• Add ground beef and salt, cook until beef is cooked through, 5-6 minutes. Drain well.
• Reduce heat to medium-low, add Worcestershire sauce, smoked paprika, black pepper, tomato paste, garlic powder, corn, and bacon. Stir well.
• Carefully add beef gravy and elbow macaroni, stirring thoroughly. Simmer until heated through.
• Top with cheddar cheese. Either cover with a lid or put it in the oven under the broiler for 2-3 minutes until melted.