Best Cottage Fries Recipes

CHEF JOHN'S COTTAGE FRIES

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Line a baking sheet with parchment paper or a silicone baking mat and set aside.
• Combine potatoes, salt, ground black pepper, cayenne pepper, and herbes de provence in a large bowl. Drizzle olive oil over potatoes and stir to evenly coat.
• Place potatoes on baking sheet, spaced evenly, and bake in the preheated oven for 15 minutes.
• Remove from oven, flip over each potato slice, and return to the oven for another 15 minutes. Continue cooking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around edges, but still soft in the center.

BAKED CHOPS AND COTTAGE FRIES

Steps:

• In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended. , Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake until a thermometer reads 160°, 10 minutes longer.

EASY BAKED COTTAGE FRIES

Steps:

• 1. Place potatoes in a bowl. Drizzle the oil over and sprinkle all the seasonings on them mixing to try to coat as evenly as you can.
• 2. Preheat oven 425 degrees. Use a slip mat or parchment paper. Lay the potatoes in a single layer on paper. Will have to use probably two large baking sheets.
• 3. Bake until browned probably 15 minutes or so. Flip and bake until other side is browned.

CURRIED COTTAGE FRIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
• Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag; shake to coat. Spread seasoned potatoes over prepared baking sheet.
• Bake in preheated oven until tender, about 20 minutes.

THE BEST COTTAGE FRIES EVER

Steps:

• 1. Scrub potato, cut into wedges.
• 2. Soak potato slices in hot water for 10 minutes or cold water for 1 hour.
• 3. Pat potatos dry. Lightly oil and sprinkle with salt and pepper. You can use spray oil too!
• 4. Preheat over to 475 degrees. Cover fries with foil and bake for 5 minutes.
• 5. Uncover and continue cooking for 15 minutes. Turn potatos over and cook for an additional 15 minutes.

PARMESAN COTTAGE FRIES

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15-inch glass baking dish.
• Spread potatoes into the baking dish; drizzle olive oil on top. Sprinkle Parmesan cheese and 1 garlic clove over potatoes.
• Roast in the preheated oven for 25 minutes.
• Melt butter in a large skillet over low heat; season with 1 garlic clove, salt, pepper, and garlic-herb seasoning. Add mushrooms, tomatoes, bell pepper, and onion. Cook and stir until softened, about 5 minutes.
• Remove baking dish from the oven. Flip potatoes and stir in mushroom mixture.
• Return baking dish to the oven; continue roasting until potatoes are slightly browned, about 15 minutes more.

SMOTHERED COTTAGE FRIES

Steps:

• 1. Add butter to large skillet. Fry the potatoes and onion until browned and softened.
• 2. Mix the sour cream with the onion soup mix. Add the cheeses and pour over potatoes. cook until cheese is a melted.

BAKED CHOPS AND COTTAGE FRIES RECIPE

Steps:

• In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended.
• Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops.
• Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake 10 minutes longer or until a meat thermometer reads 160°.
• Yield: 6 servings.
• Originally published as Baked Chops and Fries in Quick Cooking
• May/June 2003
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COTTAGE FRIES

Steps:

• 1. Preheat oven to 450ºF and line a baking sheet with foil; set aside.
• 2. Fill up a large bowl with very cold water and add white vinegar. Stir well before adding the potato slices. Swirl them around and let them sit for 20 minutes.
• 3. Drain them in a colander and pat them dry with paper towels.
• 4. Transfer to a large bowl and pour on oil, bacon fat and lemon juice. Season the potato slices with Herbes de Provence, garlic salt, hot paprika, ground sea salt and black pepper. Toss everything until the slices are well coated.
• 5. Spread them evenly in a single layer on the prepared baking sheet. Transfer to the preheated oven and bake for 1 hour, flipping them every 15 minutes.
• 6. Remove from the heat and transfer the slices to a plate lined with paper towels to absorb any excess oil before sprinkling with chopped parsley.
• 7. To view this recipe on YouTube, click on this link >>>> https://youtu.be/Ha-GkEbZKBQ