TV SNACK

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I found this recipe in a cookbook from 1979 called "A Collection of the Very Finest Recipes ever assembled into one Cookbook." I haven't tried it yet but it sounded interesting. Let me know what you think!

Provided by senseicheryl

Categories     Lunch/Snacks

Time 1h35m

Yield 1 large baking pan

Number Of Ingredients 12

1/4 cup butter or 1/4 cup margarine
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon celery salt
1 1/2 cups Cheerios toasted oat cereal
1 cup Wheat Chex
1 cup Rice Chex
1 1/2 cups thin pretzels
1 cup Spanish peanut
1/2 cup mixed nuts

Steps:

  • The above proportions can be increased or decreased according to family preferences.
  • Preheat oven to 250 degrees.
  • Melt butter and add flavorings.
  • Place the mixture of cereals, pretzels and nuts in large shallow pan.
  • Pour butter mixture over the cereal mixture.
  • Place in the oven and heat for 1 1/2 hours mixing occasionally.

Nutrition Facts : Calories 3365, Fat 165.9, SaturatedFat 46.2, Cholesterol 122, Sodium 7580.4, Carbohydrate 406.1, Fiber 38.6, Sugar 28.2, Protein 96.5

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