Best Corn Bread Tamale Pie Recipes

JIFFY CORN BREAD MIX TAMALE PIE

Steps:

• Mix cornbread according to package directions. Cook ground beef and drain fat. Add, taco seasoning mix and water according to package. Add tomato sauce. Cook until slightly thickened. Pour meat mixture in a 8x8 cassarole dish. Add layer of grated cheese and then spread the cornbread mixture on top spreading it to the edges of the pan. Bake at 350 degrees for about 45 minutes or until brown.
• Optional: serve with sour cream and taco sauce.

CORN BREAD TAMALE PIE

Steps:

• Sauté the ground beef and onion over medium heat.
• When onion is translucent and the meat is browned, add black beans, corn, tomato sauce, broth or water, bell pepper, chili powder, cumin, salt, pepper and simmer for 15 minutes.
• Set aside and prepeat the oven to 425°F
• In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
• In a small bowl, whisk together the egg, milk, and vegetable oil.
• Pour the milk mix ingredients over the cornmeal mix and whisk together until well-combined.
• Spread the meat mixture into a 3 quart casserole and cover with the corn bread topping. Don't worry if the cornbread falls into the meat mixture; it will rise while baking.
• Bake until corn bread is brown, about 20-25 minutes.