Best Corn Biscuit Casserole Recipes
BISCUIT-TOPPED BEEF AND CORN CASSEROLE
Ground beef? Check. Cheese? Check. Bisquick® mix? Check. You probably have everything you need to make this hearty biscuit-topped casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
- In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
- Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.
Nutrition Facts : Calories 450, Carbohydrate 46 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving (1/2 Cup Beef Mixture and 2 Biscuits), Sodium 1040 mg, Sugar 10 g, TransFat 1 1/2 g
BISCUIT TOPPED BEEF & CORN CASSEROLE
Make and share this Biscuit Topped Beef & Corn Casserole recipe from Food.com.
Provided by scarley
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
- In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
- Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.
Nutrition Facts : Calories 466.2, Fat 19.7, SaturatedFat 7.7, Cholesterol 65.4, Sodium 1157.9, Carbohydrate 49.6, Fiber 3.2, Sugar 11.4, Protein 24
CORN CASSEROLE (RED LOBSTER CHEDDAR BAY BISCUIT VERSION)
Make and share this Corn Casserole (Red Lobster Cheddar Bay Biscuit Version) recipe from Food.com.
Provided by jackjtl
Categories Corn
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Prep: melt butter on low heat in saucepan and pre-heat over to 350 degrees.
- Add all contents into casserole pan (8"x8" works well) including the biscuit mix spice pack.
- Mix throughly, even out surface prior to placing in oven.
- Bake at 350 degrees for approximately 60 minutes until golden.
- Remove from oven and let sit for 5-10 minutes before serving.
Nutrition Facts : Calories 525.1, Fat 35.5, SaturatedFat 19.7, Cholesterol 81.1, Sodium 986.7, Carbohydrate 47.5, Fiber 3, Sugar 9.7, Protein 9.3
CORN BISCUIT CASSEROLE
This casserole is similiar to other recipe here on zaar, except my family makes it a bit different. We use bisquick instead of corn muffin mix.
Provided by mommyoffour
Categories Breads
Time 55m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Mix eggs and corns.
- Add margarine and bisquick.
- Pour into greased 8x8 inch pan.
- Bake for 45 minutes at 375.
Nutrition Facts : Calories 226.4, Fat 10, SaturatedFat 2.1, Cholesterol 47.4, Sodium 463.1, Carbohydrate 31.9, Fiber 2.2, Sugar 5.2, Protein 5.3
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