DOUBLE PEANUT BUTTER COOKIES
I got this soft cookie recipe from a little cookie book that I bought at a craft show and have been making these for years. They have always been a huge hit at work and with family
Provided by Sherri Greer
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees
- 2. In a large bowl, beat butter, sugar and peanut butter until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; blend into butter mixture. Stir in peanut butter chips; drop by scant 1/4 cupfuls onto ungreased cookie sheet, 6 cookies per sheet
- 3. Bake 12 to 16 minutes or until lightly browned around edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
- 4. I definitely keep my eye on these, as soon as I see a slight browning on the edges I take them out of the oven.
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