TOFU MAYONNAISE
This egg-free mayonnaise can be varied in all the ways you might a regular mayonnaise, say, by adding basil.
Provided by Mark Bittman
Categories quick
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Put all the ingredients in a blender and purée, stopping once or twice to scrape down the sides of the container with a rubber spatula, until the tofu is completely smooth and evenly colored. This could take several minutes; add 1 or 2 tablespoons of water if necessary to help the machine do its work.
- Taste and adjust the seasoning with more salt or vinegar if necessary. Use right away (or transfer to a jar and refrigerate for up to 1 week). Note: To make the Creamy Basil Sauce, skip the Dijon and add 1 cup fresh basil, packed, before puréeing.
Nutrition Facts : @context http, Calories 66, UnsaturatedFat 5 grams, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 89 milligrams, Sugar 0 grams, TransFat 0 grams
CORIANDER TOFU MAYONNAISE
Provided by Donna Hay
Yield Makes 1 1/2 cups (375g)
Number Of Ingredients 4
Steps:
- Place the tofu, lime, coriander, salt and pepper in a blender or food processor and process until smooth. Serve as you would mayonnaise. Refrigerate for up to 10 days, or for the shelf life of the tofu you are using.
LIME AND CHILLI FISH TACOS
Provided by Donna Hay
Yield Serves 4
Number Of Ingredients 8
Steps:
- Combine the chilli flakes, lime juice, oil, salt and pepper. Coat both sides of the fish with the mixture. Heat a large non-stick frying pan over high heat. Cook the fish, in batches, for 1-2 minutes each side or until cooked through. Divide the lettuce between the tortillas and top with the fish. Serve with the lime and coriander mayonnaise, lime wedges, jalapeños and coriander.
GREEN CORIANDER MAYONNAISE
Provided by Marian Burros
Categories condiments, side dish
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Bring enough water to a boil to cover the spinach and parsley, and blanch them for 5 seconds. Drain, and run under cold water; squeeze dry in a dish towel.
- In a food processor with the motor running, put the garlic through the feed tube, and mince. Add the spinach, parsley and cilantro, and process to chop. Add the coriander, lemon juice, mayonnaise and yogurt, and process until the greens are well blended and the mayonnaise is a bright green. Season with salt. Chill at least a couple of hours or overnight. Use about 2 tablespoons for each serving of salmon.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 21 grams, Carbohydrate 12 grams, Fat 26 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 623 milligrams, Sugar 7 grams
CORIANDER (CILANTRO) MAYONNAISE
Easy and goes great with seafood and chicken. This recipe can turn into a Mexican Mayonnaise by adding 1 tablespoon of taco seasoning.
Provided by cookingpompom
Categories Australian
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix all the ingredients together and serve.
Nutrition Facts : Calories 115.4, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 228.5, Carbohydrate 7.3, Sugar 1.9, Protein 0.3
TOFU WITH TOMATOES AND CORIANDER
I've been reading a couple cookbooks by Jeffrey Alford & Naomi Duguid. Their books are great reads and the recipes I've tried are easy and delicious. This recipe is one of my favorites, which is only slightly modified to used dried ingredients (I swapped ground coriander for fresh cilantro since I didn't have the fresh on hand).
Provided by Lynne Cooks
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large wok or heavy skillet over high heat. Add the oil and swirl to coat pan. Toss in garlic and scallions and stir-fry briefly, until the garlic starts to change color. Add the tomatoes and stir-fry until softened, about 1 minute. Add the tofu, salt, sugar, soy sauce and coriander. Stir to blend, bring to a boil and cook, stirring briefly once, for 30 seconds.
- Season with pepper or other seasonings to taste and serve hot.
Nutrition Facts : Calories 131.8, Fat 8, SaturatedFat 1.1, Sodium 682.5, Carbohydrate 8.8, Fiber 2, Sugar 4.7, Protein 9.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love