Best Coriander Sauce With Fresh Cheese Recipes
EASY CORIANDER SAUCE FOR EVERYTHING
This easy homemade coriander sauce adds a spicy fresh kick to any of your meals! Coriander gives this sauce an intense flavor and deep green color, and fresh green chilies add up the heat.
Provided by Hawwa
Categories Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Wash the Coriander well and discard any stalks which are thick and tough. Then coarsely chop.
- Peel Garlic and Onions and cut into small pieces.
- Combine all the ingredients into a blender and blend into a smooth paste.
- Serve your savory snack spice up your meals. It will simply go with everything.
- Store in an airtight glass jar.
Nutrition Facts : Calories 38 kcal, Carbohydrate 7 g, Protein 1 g, Fat 0.1 g, SaturatedFat 0.03 g, Sodium 1760 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 0.07 g, ServingSize 1 serving
CORIANDER RELISH
Enjoy this fresh, fragrant, lightly-spiced coriander relish as a cooling contrast to rich dishes. It's great with fried snacks too
Provided by Roopa Gulati
Time 15m
Number Of Ingredients 11
Steps:
- Whizz all the ingredients, except the cashew nuts, in a blender with a generous splash of hot water. Once the chutney is smooth, drain the nuts and add to the chutney, then blitz again. Aim for a sweet-tangy flavour, adding more sugar or lime juice if needed. Transfer to a bowl and store in the fridge. Will keep, covered, in the fridge for one day.
Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium
CHILLI AND CORIANDER SAUCE
Make and share this Chilli and Coriander Sauce recipe from Food.com.
Provided by Latchy
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a pan and stir over low heat until the sugar dissolves.
- Bring to boil, simmer uncovered for about 10 minutes until it thickens.
- Remove from heat and cool.
- Then stir in the coriander.
Nutrition Facts : Calories 395, Fat 4.3, SaturatedFat 1.6, Cholesterol 6, Sodium 1050.3, Carbohydrate 87.8, Fiber 8.7, Sugar 64.3, Protein 8.7
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