CROCK POT ROAST AND BEANS

Crock Pot Roast and Beans image

Provided by Traci Coleman

Categories Roasts

Time 8h10m

Number Of Ingredients 7

roast (mom recommends arm roast, but use whatever you prefer)
1 onion, chopped
1 can chopped green chilies
1 can ro-tel tomatoes with chilies
1 small can tomato sauce
2 c pinto beans, dry (or one small bag)
salt, pepper and seasonings of preference

Steps:

1. Put roast in slow cooker. Dump all ingredients on top of roast. f(Be sure to sort beans and remove any rocks, etc.) Cover with water - water should come to just below the top of slow cooker because beans will absorb most of it.
2. Note from my mom: I put this on in the morning before going to work and they're done when I get home
3. Another note from my mom: I serve mine with cornbread, but this would be good rolled in flour tortillas.
4. Note from me: This turns out a little like a bean and beef soup. Once it was finished cooking, I shredded the roast and poured the beans with juice over it and served it with crusty bread.

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