Best Copper Carrots Recipes

SWEET AND SOUR CARROTS OR COPPER PENNIES

Steps:

• Dice carrots then cook in boiling water until tender yet crisp. Drain and allow to cool. Combine tomato soup, vegetable oil, sugar, vinegar, dry dill and salt and bring to a simmer. Let cool to room temperature. Pour mixture over carrots. Add green pepper and onion along with the mix and carrots.

MARINATED CARROTS "COPPER PENNIES"

Steps:

• Slice & boil carrots in salted water until tender.
• Rinse in ice water.
• Alternate layers of carrots, pepper, & onion.
• Make marinade of remaining ingredients.
• Cover & refrigerate overnight.

MARINATED CARROTS (COPPER PENNIES)

Steps:

• 1. in a large pan, cover carrots with water and bring to a boil. boil until fork tender. drain and cool. when carrots have cooled, cut onions and peppers into rounds and mix well with the cooled carrots.mix the other ingredients well and pour over the carrots. cover and let stand in the refrigerator for at least 12 hours before draining and serving. will keep in the fridge up to two weeks!

COPPER CARROTS

Steps:

• In a small saucepan, cook carrots in water until tender; drain. Remove carrots; set aside and keep warm. In the same saucepan, combine sugar, cornstarch, salt and ginger. Gradually stir in orange juice; bring to a boil. Cook and stir for 2 minutes. Add butter. Return carrots to pan; heat through. Sprinkle with parsley if desired.

GIGI'S COPPER PENNY CARROTS

Steps:

• Combine all ingredients in casserole dish.
• Bake at 350 until bubbly.

COPPER PENNY CARROTS

Steps:

• 1. cook carrots in salted water until med done. rinse in ice cold water. ( if canned carrots are used, do not cook but do rinse in ice water)
• 2. arrange layers of carrots, green peppers,and onion in a bowl or container.
• 3. combine all remaining ingredients in a sauce pan and bring to a boil, stirring until thoroughly blended.
• 4. pour the marinade over the carrot mixture and refrigerate until flavor is absorbed. (about 1 hour)
• 5. you can keep this in the refrigerator for weeks, the longer it is marinated, the better it is.

COPPER PENNY CARROTS

Steps:

• Mix and pour over vegetables. Refrigerate. Can be made several days in advance. Keeps several weeks.

COPPER CARROTS

Steps:

• COOK CARROTS AND SALT IN SMALL AMOUNT OF WATER UNTIL CARROTS ARE BARELY TENDER. DRAIN AND COOL. BRING SUGAR, VINEGAR AND OIL TO A GENTLE BOIL, UNTIL SUGAR IS DISSOLVED. REMOVE FROM HEAT AND ADD TOMATO SOUP; BEAT WITH ROTARY BEATER UNTIL VERY SMOOTH. MIX CARROTS, ONIONS AND PEPPER. POUR SOUP MIXTURE OVER VEGETALBLES; MIX WELL. PUT IN REFRIGERATOR AND CHILL. MAKE AT LEAST ONE DAY BEFORE USING. KEEPS IN REFRIGERATOR FOR SEVERAL WEEKS AND IMPROVES WITH TIME.

COPPER CARROTS

Steps:

• Clean, slice and cook carrots until barely tender. Drain.
• Combine soup, oil, vinegar, sugar and remaining ingredients in saucepan and heat until sugar is completely dissolved.
• In large bowl, alternate layers of carrots, peppers and onions. Pour hot liquid over all and marinate for 24 hours in refrigerator. Serve cold. Will keep for two weeks in fridge.