Best Cool Whip Strawberry Frozen Delight Recipes

WHIPPED STRAWBERRY DELIGHT

Steps:

• *Put strawberries in refrigerator so that they can thaw slightly- you will want them to be a bit icy. For the Crust (Make this first so that it has time to cool) Combine flour, pecans, butter, and brown sugar Stir well (in 8 inch square pan) bake at 350 for 15-20 minutes, stirring occasionally and allow to cool Make the Whipped Cream *In a chilled bowl with chilled beaters, beat the cream on high speed until stiff peaks form. This happens quickly. Don't over beat. (Turn off the mixer and pull up the beater, if it holds a peak, it is ready). For the Strawberry Dessert Combine strawberries, sugar, lemon juice, and egg whites in large mixing bowl. Beat at high speed for 8-12 minutes or until stiff peaks form Fold in the whipped cream that has already been whipped. Press about 2/3 of your cooled crust/crumbs into a long dish or round springform pan (whatever you like)- we like to use a spring form. Fill the pan with your strawberry mixture, and sprinkle the top with more of the crumbs/crust. Add Plastic wrap and then foil on top and freeze at least overnight. When ready to serve, wrap a warm dish towel around the sides of the spring form pan briefly to melt around the edges just slightly so that it will neatly release from the cake.

COOL WHIP STRAWBERRY FROZEN DELIGHT

Steps:

• Process strawberries, COOL WHIP and milk in food processor until smooth.
• Spoon into freezer container.
• Freeze 1 hour or until firm enough to scoop.
• Serve in cones.

FAST FRUITY STRAWBERRY DELIGHT

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add strawberries; stir until gelatin starts to thicken.
• Pour 1/2 cup gelatin mixture into separate medium bowl. Add COOL WHIP; whisk just until blended. Spoon into dessert cups; top with remaining gelatin mixture.
• Refrigerate 15 min. or until firm.

FROZEN STRAWBERRY DELIGHT

Steps:

• Puree strawberries in container of an electric blender; set aside.
• Combine condensed milk and Cool Whip; stir until well blended.
• Stir in strawberry puree, pineapple, and lemon juice.
• Spoon mixture into a 13x9 inch pan; freeze until firm.
• Let stand at room temperature 15 minutes before serving.

STRAWBERRY WHIP

Steps:

• Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
• Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.

STRAWBERRY DELIGHT

Steps:

• Combine wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
• Beat Neufchatel and 2 Tbsp. milk in large bowl with whisk until blended. Stir in 1/2 the COOL WHIP; spread over crust. Top with strawberries.
• Beat pudding mixes and remaining milk with whisk 2 min.; pour over strawberries.
• Refrigerate 4 hrs.
• Spread with remaining COOL WHIP just before serving.