Best Cool Whip Football Cake Recipes
COOL WHIP FOOTBALL CAKE RECIPE
Score with the COOL WHIP Football Cake recipe, a real crowd pleaser! This COOL WHIP Football Cake recipe is one of the easiest ways we know of to please the gridiron fans in the house. It's a two-ingredient touchdown!
Provided by My Food and Family
Categories Theme Cakes
Time 1h25m
Yield 20 servings
Number Of Ingredients 2
Steps:
- Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool completely.
- Remove cake from pan. Trim corners and sides of cake to resemble football. Reserve trimmings for another use. (See tip.) Place cake on large platter or cake board.
- Frost with COOL WHIP.
Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 10 g, Protein 2 g
NO-BAKE CHEESECAKE WITH COOL WHIP®
This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.
Provided by cafecook
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
- Refrigerate until firm, 2 to 3 hours.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g
COOL WHIP CHOCOLATE ONE BOWL BLISS CAKE
Make this super-easy, one-bowl showstopper for friends. If you don't get some oohs and aahs, it's time to get new friends.
Provided by My Food and Family
Categories Recipes
Time 2h20m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat oven 350°F.
- Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake 10 min.
- Loosen cake from side of bowl with knife. Invert onto wire rack; remove bowl. Cool cake completely. Meanwhile, microwave 4 oz. chocolate in large microwaveable bowl as directed on package. Cool.
- Add 1 tub COOL WHIP to melted chocolate; whisk until blended. Cut cake into 3 layers; stack on plate, spreading chocolate filling between layers.
- Frost cake with remaining COOL WHIP. Make curls from remaining chocolate. (See Tip.) Place on cake; sprinkle with sugar. Keep refrigerated.
Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 23 g, Protein 3 g
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