Best Cool Cranberry Pie Recipes

COOL CRANBERRY PIE

Steps:

• In a small bowl, combine gelatin and 1/3 cup sugar. In a small saucepan, bring cranberry juice to a boil. Add to gelatin mixture; stir until dissolved. Cover and refrigerate until slightly thickened, about 1 hour. , In a small bowl, combine the cream cheese, milk, vanilla and remaining sugar until smooth. Whisk thickened gelatin mixture for 2-3 minutes or until smooth. Add to cream cheese; beat until smooth. Remove 1/2 cup whipped topping for garnish; cover and refrigerate. Fold remaining topping into cream cheese mixture., Place cranberry sauce in a small bowl; mash with a fork until spreadable. Spread over bottom of crust. Spoon cream cheese mixture over top. Cover and refrigerate for at least 3 hours or until firm. Garnish with reserved whipped topping.

COOL CRANBERRY PIE

Steps:

• Mix gelatin and 1/3 cup granulated sugar in a small bowl. Pour the cranberry juice into a small saucepan. Bring to a boil over medium heat. Remove from heat. Add gelatin mixture to the cranberry juice. Stir until gelatin dissolves. Pour into a small bowl. Chill until mixture is slightly thickened. Combine remaining sugar, cream cheese, milk and vanilla extract in a large bowl. Beat with an electric mixer set at high speed until light and fluffy. Whip gelatin mixture with a whisk. Add to cream cheese mixture and whisk until smooth. Reserve 1/2 cup of the whipped topping; fold remaining topping into cream cheese mixture. Spread cranberry sauce over the bottom of the piecrust. Spread with cream cheese mixture. Chill for 3 hours or longer. Cut pie into 8 slices. Arrange on dessert plates. Top each slice with a dollop of reserved whipped topping.