SCARY HALLOWEEN PUDDING CUPS

Steps:

• MELT chocolate in microwave as directed on package.
• Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz. plastic cups with the melted chocolate.
• Refrigerate until ready to use.
• ADD milk and food coloring to dry pudding mix in medium bowl.
• Beat with wire whisk 2 minute or until well blended.
• Immediately pour into prepared cups.
• TOP with the cookie crumbs.
• Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.
• Variation - Jack-O'-Lantern Cups.
• Prepare as directed, except paint jack-o'-lantern faces inside the cups and substitute 2 drops red food coloring and 4 drops yellow food coloring for the green food coloring.
• Insert a pretzel log into top of each filled pudding cup for the pumpkin stem.