Best Cookies Cream Rice Crispy Treats Recipes

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COOKIES & CREAM RICE CRISPY TREATS



Cookies & Cream Rice Crispy Treats image

Scrumpdillyicious!!!

Provided by Melissa Turner

Categories     Other Desserts

Time 10m

Number Of Ingredients 7

1/4 c butter
4 c mini marshmallows
6 c rice krispies
10 oreo's (crushed)
TOPPING
1 1/2 c white chocolate chips
6 oreo's (crushed)

Steps:

  • 1. Butter 13x9 pan. Melt butter in pan over medium low heat. Stir in marshmallows and stir until melted.Remove from heat and stir in rice krispies. Fold in crushed oreos. Gently press into buttered pan. Melt chocolate chips in microwave in 30 sec intervals until smooth. Spread over treats and sprinkle with remaining oreos before chocolate cools. Press cookies gently into chocolate. Let chocolate harden before cutting.

COOKIES 'N CREAM RICE KRISPIES® TREATS™



Cookies 'n Cream RICE KRISPIES® TREATS™ image

Add chopped cookies to the typical stand-by recipe make Cookies 'n Cream RICE KRISPIES® TREATS™. With just four ingredients, these treats are almost too easy to make. You'll love the addition of the chocolate sandwich cookies in this Cookies 'n Cream RICE KRISPIES® TREATS™ recipe!

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 12 servings

Number Of Ingredients 4

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallows
5 cups KELLOGG'S® RICE KRISPIES® cereal
16 vanilla creme-filled chocolate sandwich cookies, coarsely chopped, divided

Steps:

  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add cereal and 1 cup chopped cookies; mix well.
  • Press onto bottom of 13x9-inch pan sprayed with cooking spray. Sprinkle with remaining chopped cookies; press lightly into cereal mixture to secure. Cool completely before cutting into squares.

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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