PINEAPPLE AU GRATIN

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Pineapple Au Gratin image

This recipe is great as a side dish with ham or pork. It's also good to eat as a dessert.

Provided by Donna Walker

Categories     Fruit Sides

Time 50m

Number Of Ingredients 6

1 large can pineapple chunks, drained
1 c cheddar cheese, shredded
1/2 c sugar
3 Tbsp flour
1/2 stick butter or margarine melted
1/2 c ritz cracker crumbs

Steps:

  • 1. Preheat over to 350 degrees. Lightly grease 8" x 8" casserole or pan. (I use PAM)
  • 2. Mix pineapple, cheese, sugar and flour. Pour into 8 inch square casserole. Pour melted butter over pineapple mixture and stir.
  • 3. Top with Ritz cracker crumbs. Bake for 40 minutes at 350 degrees. This recipe may be doubled using a 9" x 13" pan/dish. Can be served hot or cold. Great at pot lucks!

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