Best Cookie Dough Hamantashen Recipes

Cookie Dough Hamantashen (parve) image

Provided by aviva

Categories Dessert

Time 52m

Yield 40-48 serving(s)

Number Of Ingredients 7

Steps:

Beat eggs well.
Add oil and sugar, beating well.
Beat in vanilla, baking powder, and salt.
Gradually add flour.
Chill dough. May be chilled overnight but let it sit out a while so it is not so cold - The dough will be easier to work with (I didn't include chill time in the preparation time).
Roll dough onto floured board.
Cut into 3 inch rounds.
Place a heaping teaspoonful of filling.
I used Solo poppyseed filling, Solo apricot filling, seedless raspberry preserves, and chocolate chips - They were all yummy.
Take a little water and wet the outside area of the circle.
Draw up sides to form a triangle and pinch closed.
Place on parchment lined cookie sheets.
Bake at 350 degrees for 7-10 minutes or until brown.

Cookie Dough Hamantashen | Recipe image

Provided by @MakeItYours

Number Of Ingredients 17

1 cup butter (use margarine for parve)
2 cups sugar
3 large eggs, divided
2 teaspoons Gefen Vanilla Extract
3 and 1/2 tablespoons orange juice
1 teaspoon Haddar Baking Powder
1/2 teaspoon salt
4 cups flour, plus extra for rolling
4 ounces dairy or parve pound or chiffon cake
3 tablespoons sugar
3 tablespoons Gefen Cocoa, sifted
1 tablespoon butter, melted (use margarine for parve)
1 large egg yolk
1/2 teaspoon Gefen Vanilla Extract
2 tablespoons chocolate syrup
1 tablespoon orange juice
1/3 cup Gefen Mini Chocolate Chips

Steps:

Preheat oven to 350 degrees Fahrenheit. Grease cookie sheets.
Cream butter or margarine and sugar at medium speed with electric mixer. Beat in 2 eggs, vanilla and juice.
Combine baking powder and salt with flour and gradually add to creamed mixture. Dough will be sticky.
Divide dough into four balls and cover with plastic wrap. Chill four hours.
Roll each ball on lightly floured surface to quarter-inch thickness. Cut three-inch circles with cookie cutter.
Beat remaining egg with one teaspoon water. Brush rim of circle with egg wash and place one teaspoon of filling in center. (Use prune, poppy seed, apricot, raspberry, cherry, or try Double Chocolate Filling - recipe below.) Pinch edges together to form triangle, leaving center open slightly to expose filling.
Place on sheets and bake 15 to 18 minutes until lightly browned.
Process cake into fine crumbs and mix in sugar and cocoa. Add butter or margarine.
Beat in egg yolk and vanilla. Add chocolate syrup and juice. Fold in chocolate chips.
Fill hamantaschen or other cookies, strudel or Danish.