Best Confetti Chowder Recipes
CONFETTI CHOWDER
Grandma's philosophy was, "Add a little color to your food, and folks will eat up a storm!" This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and zucchini in it add flavor as well as color. Grandma served mugs of steaming chowder to warm us as we sat cross-legged before the crackling fireplace in her kitchen.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 17
Steps:
- Melt butter in a Dutch oven. Add the carrots, zucchini, broccoli, onion and celery; cook and stir for about 5 minutes or until crisp-tender. Sprinkle flour, salt, pepper and sugar over vegetables; mix well. , Stir in milk and chicken broth; cook and stir until thickened and bubbly. Add corn, ham, peas and pimiento; cook and stir until heated through. Remove from the heat; stir in cheese until melted.
Nutrition Facts : Calories 237 calories, Fat 13g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 762mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.
FLAVORFUL CONFETTI CHOWDER
My mom always had flavorful soups simmering on the stove during long workday on our cattle ranch. She inspired me to create my on rib-sticking recipes like this.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first eight ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. Combine cornstarch with 1/2 cup milk until smooth; gradually add to soup, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Add remaining milk; heat through, stirring frequently.
Nutrition Facts :
CONFETTI CHOWDER
Number Of Ingredients 17
Steps:
- Melt butter in a Dutch oven. Add carrots, zucchini, broccoli, onion and celery cook and stir for about 5 minutes or until crisp-tender. Sprinkle flour, salt, pepper and sugar over vegetables mix well. Stir in milk and chicken broth cook and stir until thickened and bubbly. Add corn, ham, peas and pimientos cook and stir until heated through. Remove from the heat add cheese and stir until melted. Serve hot.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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