CONEY ISLAND SAUCE FOR "GAGGERS" ( HOT DOGS)
Back in Fall River Ma. I would go down to Dirty Nick's for 5 or 6 "Gaggers" At the end of the night, and this is my version of the coney island sauce!
Provided by nojob2small
Categories Sauces
Time 50m
Yield 4 1/2 cups, 10-20 serving(s)
Number Of Ingredients 12
Steps:
- Place the hamburger and onion a heavy skillet and brown. Add water and remaining ingredients.
- Stir mixture and bring it to a boil.
- Reduce heat and simmer for 45 minutes stirring occasionally.
- The finished consistency should be more on the thicker side not thin.
- Add a boiled hot dog (I like the cheap ones) to a steamed bun, (I like the New England hot dog rolls) add mustard, coney island sauce, chopped onions and a sprinkle of celery salt and ENJOY!
CONEY ISLAND CHILI SAUCE FOR HOT DOGS
Make and share this Coney Island Chili Sauce for Hot Dogs recipe from Food.com.
Provided by ellie_
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
- Pour off any excess fat.
- Stir in remaining ingredients (tomato sauce - chili powder) and simmer for 10 minutes, stirring occasionally.
Nutrition Facts : Calories 141.7, Fat 8.7, SaturatedFat 3.4, Cholesterol 38.6, Sodium 343.4, Carbohydrate 4.4, Fiber 1.2, Sugar 2.9, Protein 11.5
CONEY ISLAND HOT DOGS
The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped with what is basically a hot meat relish. I have no idea how authentic this is, and have never been to Detroit, or even Flint. I have had Nathan's® version, which I enjoyed, but the word on the street is that it's not nearly as good as the relatives it spawned.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble, about 10 minutes.
- Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. Season with salt and pepper to taste.
- Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 7 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet.
- Cook buns in the preheated oven until soft and warm, 2 to 3 minutes.
- Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and diced onion over the meat sauce. Repeat with remaining hot dogs.
Nutrition Facts : Calories 527.6 calories, Carbohydrate 29.6 g, Cholesterol 98.6 mg, Fat 32.3 g, Fiber 2.2 g, Protein 29 g, SaturatedFat 12.9 g, Sodium 1684 mg, Sugar 7.8 g
CONEY ISLAND HOT DOGS
Make and share this Coney Island Hot Dogs recipe from Food.com.
Provided by Olha7397
Categories Beans
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- FOR THE CHILI SAUCE: In large kettle, over medium heat, sauté ground chuck, stirring, until red color disappears. Pour off fat.
- Add chopped onion and chili powder, cook, stirring, about 5 minutes, or until onion is tender.
- DRAIN ONE can of beans; use ONE CAN UNDRAINED. Add with rest of ingredients to meat, breaking up tomatoes with fork; stir to mix well. Simmer slowly, covered and stirring occasionally, until thickened and flavors are blended about 1 hour. Makes 2 quarts. This sauce can be frozen. Thaw overnight in refrigerator or several hours at room temperature.
- FOR THE HOT DOGS: Sprinkle rolls lightly with water; wrap tightly in foil. Heat in 350°F oven while heating frankfurters.
- In large saucepan, bring 1 quart water to boiling. Add frankfurters. Cover, and turn heat very low; heat 5 to 8 minutes. Meanwhile, in small saucepan, heat Chili Sauce.
- TO SERVE: Fill each warm roll with frankfurter; top with Chili Sauce. Pass onion, pickle relish, catsup and mustard. Makes 6 servings.
- McCalls Cookery.
Nutrition Facts : Calories 616.1, Fat 22, SaturatedFat 7.9, Cholesterol 71.6, Sodium 1294.1, Carbohydrate 67.2, Fiber 14.2, Sugar 9.5, Protein 38.4
CONEY ISLAND SAUCE FOR HOT DOGS
This is great on hot dogs, especially grilled ones. Sometimes when my garden overfloweth with peppers I will add one or two of those as well. Hot sauce added is a great addition for those that like a good kick, but leave it out for the littles or those who don't care for the hot. this is best the nexted day once it has been reheated . Please note that I called for 1 cup of water, however if you want it thicker you may reduce the water to 1/2 cup.
Provided by Chef Carol Kay
Categories Sauces
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat and onions, breaking hamburger up as you go.
- Add remaining ingredients.
- Simmer for 30 minutes.
Nutrition Facts : Calories 107.6, Fat 6, SaturatedFat 2.3, Cholesterol 25.7, Sodium 424.6, Carbohydrate 6, Fiber 1.1, Sugar 3.3, Protein 7.8
CONEY ISLAND HOT DOGS
Travel to New York with Coney Island Hot Dogs! With ground beef, onions, tomato sauce and chili powder, Coney Island Hot Dogs pack amusement park flavor.
Provided by My Food and Family
Categories Bread
Time 25m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Brown ground beef with onions in large skillet; drain. Return meat mixture to skillet. Stir in next 3 ingredients. Bring to boil; simmer on low heat 10 min., stirring occasionally.
- Meanwhile, cook franks as directed on package.
- Place franks in buns; top with ground beef mixture.
Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 45 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
CONEY ISLAND SAUCE FOR GAGGERS ( HOT DOGS) RECIPE - FOOD.COM
Back in Fall River Ma. I would go down to Dirty Nick's for 5 or 6 Gaggers At the end of the night, and this is my version of the coney island sauce!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Place the hamburger and onion a heavy skillet and brown. Add water and remaining ingredients.
- Stir mixture and bring it to a boil.
- Reduce heat and simmer for 45 minutes stirring occasionally.
- The finished consistency should be more on the thicker side not thin.
- Add a boiled hot dog (I like the cheap ones) to a steamed bun, (I like the New England hot dog rolls) add mustard, coney island sauce, chopped onions and a sprinkle of celery salt and ENJOY!
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