DORITO TACO SALAD

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Dorito Taco Salad image

Serve this taco salad as a meal or a side dish at your summer cookouts. It has a nice mixture of flavors and textures. The Dorothy Lynch dressing is sweet and has a little spice and it goes well with the savoriness of the salad. There is just enough to coat everything. The nacho chips not only add flavor but give the salad a nice...

Provided by Kristina Talkington

Categories     Beef Salads

Number Of Ingredients 10

1 lb ground beef
1 pkg taco seasoning mix
1 medium head iceberg lettuce
1 can(s) kidney beans, rinsed and drained (15 oz)
6 oz shredded cheddar cheese
1 pt cherry tomatoes, halved
2 stalk(s) green onions, diced
1 can(s) black olives, diced (3.8 oz)
1/2-1 pkg nacho cheese chips, crushed (9.34 oz)
1 c Dorothy Lynch salad dressing

Steps:

  • 1. Prepare ground beef with taco mix according to directions. Place in refrigerator to let cool.
  • 2. In a very large salad bowl, layer lettuce, beef mixture, beans, tomatoes, olives, and green onion.
  • 3. Add crushed chips and cheese right before serving.
  • 4. Right before serving, toss the salad together.
  • 5. Pour salad dressing over the salad and toss.

*** Explore more Dorito Taco Salad Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #salads     #one-dish-meal

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