Best Comfort Pierogi Casserole Recipes
PIEROGI CASSEROLE
Pierogie Casserole is a delicious, wholesome and hearty meal prepared in one dish and is perfect for your busy schedule. It is comfort food at it's best!
Provided by Holly
Categories Side Dish
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Grease a 9x13 inch pan.
- Saute onion slices with butter until soft.
- Combine the mushroom soup and milk till smooth. Set aside.
- Cover the bottom of pan with frozen perogies. Top with cooked onion and diced ham.
- Pour the mushroom soup mixture over the entire pan, covering evenly. Sprinkle with shredded cheese.
- Bake for 1 hour.
Nutrition Facts : Calories 218 kcal, Carbohydrate 15 g, Protein 9 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 574 mg, Sugar 2 g, ServingSize 1 serving
CHEESY BAKED PIEROGY CASSEROLE
This Cheesy Baked Pierogy Casserole makes for a delicious and easy weeknight dinner. It's loaded with Mrs. T's Mini Four Cheese Medley Pierogies and a creamy cheese sauce, topped with a crispy breadcrumb gratin, and baked to golden perfection. And the best part - it's ready in just 30 minutes!
Provided by All She Cooks
Categories Main Course
Time 27m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Spray an oven-proof baking dish with non-stick cooking spray.
- Add the pierogies and broccoli to the baking dish. Set aside.
- In a mixing bowl, whisk together the cream cheese, sour cream, broth, and 2/3 cup of cheddar cheese. Add salt and pepper, to taste.
- Pour cheese sauce over the pierogies and broccoli. Toss to coat.
- Bake 20 minutes.
- While casserole is baking, prepare the breadcrumb topping. In a small bowl, combine the breadcrumbs, salt, and a pinch of black pepper.
- Remove casserole from oven. Top with the remaining cheddar cheese and breadcrumb mixture.
- Return to the oven and broil for 1-2 minutes, just until the cheese is melted and the breadcrumb topping is toasted.
EASY 'PIEROGI' CASSEROLE
Love hot, cheesy potatoes? You'll love this easy casserole! It's everything you love in a pierogi-in easy-to-transport, potluck-perfect form.
Provided by My Food and Family
Categories Potatoes
Time 1h
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Prepare potatoes as directed on package. Meanwhile, cook the noodles.
- Combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
- Drain noodles. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining cheddar and bacon; cover.
- Bake 33 to 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
COMFORT PIEROGI CASSEROLE
Make and share this Comfort Pierogi Casserole recipe from Food.com.
Provided by paulamatt
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles as directed on package to al dente.
- Saute onions in 1 stick of butter (may use more if desired).
- Butter 13x9 inch pan with remaining 1/2 stick butter.
- Mix sauteed onions with mashed potatoes.
- Layer noodles, then potatoes, then cheese, and repeat, ending with cheese.
- Cover with foil and bake in a 350° oven for 25-30 minutes or until cheese is melted.
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