Best Cole Slaw Super Slaw Recipes

Super Celebrity Fare, Blue Cheese Cole Slaw image

Provided by Chicagoland Chef du

Categories < 4 Hours

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 6

10 ounces coleslaw mix, prepacked
1 cup mayonnaise
1/2 cup blue cheese, crumbled
2 tablespoons lemon juice
1 teaspoon black pepper
1 teaspoon sugar (optional)

Steps:

Mix all dressing ingredients, add to slaw mix, toss to coat. Let rest 5 minutes, toss again.
Refrigerate 2 hours before serving.

Nutrition Facts : Calories 154.5, Fat 12.3, SaturatedFat 3, Cholesterol 14, Sodium 333.1, Carbohydrate 9.7, Fiber 0.9, Sugar 3.3, Protein 2.6

Super Cole Slaw image

Provided by Geema

Categories Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 16

6 tablespoons rice vinegar
6 tablespoons sesame oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons packed brown sugar
3 tablespoons minced peeled fresh ginger
1 1/2 tablespoons minced garlic
5 cups thinly sliced green cabbage
1 cup thinly sliced red cabbage
1 cup jicama, but into matchsticks
1 red bell pepper, cut into matchsticks
1 green bell pepper, cut into matchsticks
2 medium carrots, cut into matchsticks
8 large green onions, sliced
1 bunch fresh cilantro, chopped
2 jalapenos, minced fine, without seeds

Steps:

Whisk first 7 ingredients in a snall bowl to blend.
Combine all remaining ingredients in a large bowl.
Add dressing, then toss to coat well.
Dressing may be made one day in advance, but let sit at room temperature for 30 minutes before mixing with freshly prepared salad.
Sprinkle with chopped peanuts as garnish if desired.

Nutrition Facts : Calories 220.4, Fat 15.5, SaturatedFat 2.6, Sodium 453.2, Carbohydrate 18.2, Fiber 4.7, Sugar 10.6, Protein 5.2

COLE SLAW - SUPER SLAW image

Yield 4 to 6 servings

Number Of Ingredients 12

6 Tbsp. rice vinegar
6 Tbsp. vegetable oil
5 Tbsp. creamy peanut butter
3 Tbsp. low-sodium soy sauce
3 Tbsp. (packed) golden brown sugar
2 Tbsp. fresh ginger, peeled & minced
1 1/2 Tbsp. garlic, minced
5 cups green cabbage, thinly sliced
2 cups red cabbage, thinly sliced
2 large red or yellow bell peppers, cut into matchstick-size strips
2 medium carrots, peeled, cut into matchstick-size strips
1/2 cup fresh cilantro, chopped

Steps:

Whisk first 7 ingredients in small bowl to blend. (Dressing can be made 1 day ahead. Cover & chill. Let stand at room temperature 30 minutes before continuing.) Combine remaining ingredients in large bowl. Add dressing & toss to coat. Season with salt & pepper.