Best Cola Pressure Cooker Chicken Wings Recipes
PRESSURE COOKER COCA-COLA CHICKEN WINGS RECIPE - (4.4/5)
Provided by á-75476
Number Of Ingredients 8
Steps:
- Put all the chicken wings into the main cooking pot. Season it with salt and the freshly ground pepper. Then comes the rest of the ingredients. Put everything into the pot. That's it! Close the lid and lock it into position. Adjust the pressure valve to Airtight. Then program the machine for only 15-minutes.
PRESSURE COOKER COCA COLA CHICKEN WINGS
(adsbygoogle=window.adsbygoogle||[]).push({});This recipe belongs to Chinese cuisine.Chicken wings with coca cola,wine and soy sauce cooked in pressure cooker.Super easy and simple! Adapted from http://peggyunderpressure.comIngredients3 pounds (1.44 kg) chicken wings,separated1/4 cup (60 ml) soy sauce2 tablespoons Chinese cooking wine2 cups (500 ml) coca cola2 tablespoons chopped garlic2 tablespoon chopped green onionssalt and 1 tablespoon freshly ground black pepper2 tablespoon unsalted butter2 tablespoons all-purpose flourMethodStep 1Season chicken wings with salt and 1 tablespoon black pepper.Step 2In a mixing bowl,combine remaining ingredients. Mix well.Step 3Place seasoned chicken wings and soy mixture in a pressure cooker. Close pressure cooker and adjust the pressure valve to Airtight. Program your pressure cooker for 15 minutes.Step 4Open pressure cooker and,using a tongs,remove cooked chicken wings,reserving cooking liquid Set aside. Ladle out about half of cooking liquid and discard. Press start button on pressure machine to start heating process.Step 5To thicken the sauce,add 2 tablespoons butter and 2 tablespoons all-purpose flour. Mix it thoroughly and let it reduce down and thicken to where the sauce will coat a spoon and not drip off immediately. It takes approximately 10-minutes.Step 6Once the sauce is thick enough , return cooked chicken wings back into the pot and mix it so it gets a nice sauce bath. Remove from pressure cooker and serve immediately.(adsbygoogle=window.adsbygoogle||[]).push({});var addthis_config={"data_track_clickback":true,"ui_atversion":300,"ignore_server_config":true};var addthis_share={};var addthis_product="wpp-5.3.3";var wp_product_version="wpp-5.3.3";var wp_blog_version="4.5.3";var addthis_plugin_info={"info_status":"enabled","cms_name":"WordPress","cms_version":"4.5.3","plugin_name":"Share Buttons by AddThis","plugin_version":"5.3.3","anonymous_profile_id":"wp-b8f4209d5cf290b3e11b2d6b476b1aaa","plugin_mode":"WordPress","select_prefs":{"addthis_per_post_enabled":true,"addthis_above_enabled":true,"addthis_below_enabled":true,"addthis_sidebar_enabled":false,"addthis_mobile_toolbar_enabled":false,"addthis_above_showon_home":true,"addthis_above_showon_posts":true,"addthis_above_showon_pages":false,"addthis_above_showon_archives":false,"addthis_above_showon_categories":true,"addthis_above_showon_excerpts":false,"addthis_below_showon_home":false,"addthis_below_showon_posts":true,"addthis_below_showon_pages":false,"addthis_below_showon_archives":false,"addthis_below_showon_categories":false,"addthis_below_showon_excerpts":false,"addthis_sidebar_showon_home":true,"addthis_sidebar_showon_posts":true,"addthis_sidebar_showon_pages":true,"addthis_sidebar_showon_archives":true,"addthis_sidebar_showon_categories":true,"addthis_mobile_toolbar_showon_home":true,"addthis_mobile_toolbar_showon_posts":true,"addthis_mobile_toolbar_showon_pages":true,"addthis_mobile_toolbar_showon_archives":true,"addthis_mobile_toolbar_showon_categories":true,"sharing_enabled_on_post_via_metabox":true},"page_info":{"template":"posts","post_type":"recipe"}};if(typeof(addthis_config)=="undefined"){var addthis_config={"data_track_clickback":true,"ui_atversion":300,"ignore_server_config":true};} if(typeof(addthis_share)=="undefined"){var addthis_share={};} if(typeof(addthis_layers)=="undefined"){var addthis_layers={};}(function(){var at_interval=setInterval(function(){if(window.addthis){clearInterval(at_interval);addthis.layers(addthis_layers);}},1000)}());
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Season chicken wings with salt and 1 tablespoon black pepper.
- In a mixing bowl,combine remaining ingredients. Mix well.
- Place seasoned chicken wings and soy mixture in a pressure cooker. Close pressure cooker and adjust the pressure valve to Airtight. Program your pressure cooker for 15 minutes.
- Open pressure cooker and,using a tongs,remove cooked chicken wings,reserving cooking liquid Set aside. Ladle out about half of cooking liquid and discard. Press start button on pressure machine to start heating process.
- To thicken the sauce,add 2 tablespoons butter and 2 tablespoons all-purpose flour. Mix it thoroughly and let it reduce down and thicken to where the sauce will coat a spoon and not drip off immediately. It takes approximately 10-minutes.
- Once the sauce is thick enough , return cooked chicken wings back into the pot and mix it so it gets a nice sauce bath. Remove from pressure cooker and serve immediately.
COLA PRESSURE COOKER CHICKEN WINGS
Make this Easy Cola Pressure Cooker Chicken Wings Recipe in 25 mins (don't even need to marinate)! Flavorful chicken wings are great for quick & easy dinners, parties, picnics, BBQ or snacks. Grab them quick or they'll be gone!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat up your pressure cooker using the Sauté function Make sure your pot is as hot as it can be by waiting until indicator says "hot"
- Pour in 1 tablespoon of peanut oil into the pressure cooker. Ensure to coat the oil over the whole bottom of the pot. Add the crushed garlic, sliced ginger and green onions into the pot, then stir for roughly a minute until fragrant.
- Add the chicken wings into the pot and stir fry them together with the garlic, ginger slices and green onions for roughly one to two minutes.
- When the edges of the chicken skin starts to brown, pour in the coca cola and fully deglaze the bottom of the pot with a wooden spoon. Add in 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of Chinese rice wine. Mix well.
- Close lid and pressure cook at High Pressure for 5 minutes (Electric or Stovetop pressure cookers). Turn off the heat and fully Natural Release (roughly 10 minutes).
- Open the lid carefully and taste one of the chicken wings and the cola sauce (It shouldn't taste like coca cola). Reduce and season the sauce with more salt if desired.
- Serve immediately with rice or other side dishes! Enjoy!
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