HONEY CRANBERRY BUTTER

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Honey Cranberry Butter image

This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want. Frozen cranberries may be used in place of fresh - Chop before thawing.

Provided by LilPinkieJ

Categories     Spreads

Time 3m

Yield 1 1/2 cups

Number Of Ingredients 7

1 cup butter, softened
1/4 cup fresh cranberries, chopped (or as much as you want)
1/4 cup honey
1/4 cup prepared cranberry sauce
2 tablespoons ground walnuts
1 tablespoon milk
2 teaspoons grated orange peel

Steps:

  • Whip butter until pale yellow. Add cranberries, honey, cranberry sauce, walnuts, milk and orange peel. Whip until light pink in color.
  • Spread on bagels, toast, you name it! Store in refrigerator.

*** Explore more Honey Cranberry Butter Recipes »

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