Best Cognac Cranberry Sauce Recipes

CRANBERRY SAUCE WITH COGNAC

Steps:

• In a medium saucepan, combine cranberries, Cognac, sugar, and orange juice. Place allspice, cloves, peppercorns, red-pepper flakes, and cinnamon stick in a double layer of cheesecloth; bundle it up, tie with kitchen string, and add to saucepan.
• Bring mixture to a boil. Reduce heat to a simmer, and cook, stirring often, until syrupy, 15 to 20 minutes. Discard bundle, and transfer mixture to a bowl, let cool, and refrigerate until needed.

CRANBERRY SAUCE WITH COGNAC

Steps:

• - In a medium saucepan, combine cranberries, cognac, sugar, and orange juice. Place allspice, cloves, peppercorns, red-pepper flakes, and cinnamon stick in a double layer of cheesecloth; bundle it up, tie with kitchen string, and add to saucepan. - Bring mixture to a boil. Reduce heat to a simmer, and cook, stirring often, until syrupy, 15 to 20 minutes. Discard bundle, and transfer mixture to a bowl, let cool, and refrigerate until needed.

COGNAC CRANBERRY SAUCE

Steps:

• In a medium saucepan, combine cranberries, maple syrup, cognac, sugar, orange zest and juice, cinnamon, ginger and cardamom. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium. Simmer for 4 minutes, stirring constantly. Remove from heat. Using a slotted spoon, remove 1/2 cup whoel berries for garnish (if desired). Continue simmering remaining berries, stirring constantly, until all berries have popped and the sauce is a velvety juice -- 6 to 7 minutes. Strain if desired, and cool.