Best Coffee Marinated Grilled Pork Recipes

COFFEE MARINATED GRILLED PORK TENDERLOIN

COFFEE MARINATED GRILLED PORK TENDERLOIN image

Categories Pork

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 cup ground coffee beans
1/2 cup vegetable oil
1/4 cup mild molasses
1/4 cup macadamia nut, dry roasted
1/4 cup maple syrup
1/4 cup soy sauce
2 cloves garlic
2 Tablespoons lime juice
1 tablespoon mirin
1 jalapeno chile pepper, coarsely chopped
1 1/2 teaspoons ginger, minced
1 1/2 teaspoons kosher salt
1 1/2 teaspoons ground black pepper
2 pork tenderloin (about 2 1/2 pounds)

Steps:

1. Puree all ingredients (except pork) in food processor until smooth. Transfer to large plastic bag. Add pork and chill 24 to 48 hours. 2. Grill pork until meat thermometer registers 145 degrees - turning often about 25 minutes.. Let stand 10 minutes before slicing.

COFFEE-MARINATED GRILLED PORK

Coffee-Marinated Grilled Pork image

Printed in Good Food Magazine. Recipe from '333 Belrose Bar & Grill' in Wayne, PA. This flavorful dish has a rich coffee flavor with hints of sweet molasses and spicy chili. Begin marinating the pork one or two days ahead for best results. The mirin can be found in the Asian foods section of some supermarkets or at Japanese markets. Marinating time is NOT included in prep time.

Provided by CulinaryQueen

Categories Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup freshly ground coffee beans
1/2 cup vegetable oil
1/4 cup molasses
1/4 cup macadamia nuts, dry roasted
1/4 cup maple syrup (the real stuff if possible)
1/4 cup soy sauce
2 garlic cloves
2 tablespoons fresh lime juice
1 tablespoon mirin (sweet Japanese rice wine)
1 jalapeno chile, coarsely chopped
1 1/2 teaspoons fresh ginger, minced
1 1/2 teaspoons coarse kosher salt
1 1/2 teaspoons ground black pepper
2 (1 1/4 lb) pork tenderloin (about 2 1/2 lbs. total)

Steps:

Puree all the marinade ingredients in a food processor until almost smooth.
Transfer to a large resealable plastic bag.
Add pork; release excess air, seal bag and turn to coat. Chill 24-48 hours.
Prepare barbecue to a medium heat.
Grill pork about 25 minutes, turning often. (Internal temperature should register 145F.).
Transfer to work surface and let stand 10 minutes.
Thinly slice to serve.

Nutrition Facts : Calories 547, Fat 32.7, SaturatedFat 6.6, Cholesterol 124.7, Sodium 1221.6, Carbohydrate 22.4, Fiber 0.8, Sugar 16.5, Protein 40.7

COFFEE-MARINATED GRILLED PORK

COFFEE-MARINATED GRILLED PORK image

Categories Pork

Yield 6 Servings

Number Of Ingredients 14

Ingredients

1/2 CUP freshly ground coffee beans
1/2 CUP vegetable oil
1/4 CUP mild-flavored (light) molasses
1/4 CUP dry-roasted macadamia nuts (about 2 1/2 oz)
1/4 CUP pure maple syrup
1/4 CUP soy sauce
2 small garlic cloves
2 TBSPs fresh lime juice
1 TBSP mirin (sweet Japanese rice wine)
1 jalapeno chile, coarsely chopped
1 1/2 TSPs minced peeled fresh ginger
1 1/2 TSPs coarse kosher salt
1 1/2 TSPs ground black pepper
2 pork tenderloins ( about 2 1/2 pounds total)

Steps:

Puree all ingredients except pork in processor until almost smooth. Transfer to large resealable plastic bag. Add prok; release excess air, seal bag, and turn to coat. Chill 24 to 48 hours. Prepare barbecue (medium heat). Grill pork until thermometer inserted into center registers 145degrees, turning often, about 25 minutes. Transfer to work surface; let stand 10 minutes. Thinly slice.

COFFEE MARINATED GRILLED PORK

COFFEE MARINATED GRILLED PORK image

Categories Pork

Yield 6

Number Of Ingredients 13

Ingredients

1/2 Cup (C) freshly ground coffee
1/2 C vegetable oil
1/4 C molasses
1/4 C dry roasted macadamia nuts
1/4 C maple syrup
1/4 C soy sauce
2 garlic cloves
2 T fresh lime juice
1 T rice wine
1 Jalapeno chopped
1 1/2 t minced peeled fresh ginger
1 1/2 t each of kosher salt and black pepper
2 pork tenderloins (about 2.5 lb total)

Steps:

Puree all ingredients except pork in a processor until almost smooth. Transfer into gallon freezer bag. Add pork, seal bag. Marinate and chill for 24-48 hours. Then grill pork , turning often roughly 25 minutes until center reaches 145 degrees. Let stand 10 minutes and thinly slice.

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