BRUNSWICK STEW FOR YOUR CROCK POT

Steps:

• In a 3 1/2- to 4-quart crock pot place onion.
• Top with chicken and ham.
• In a small bowl combine undrained tomatoes, broth, garlic, Worcestershire sauce, mustard, thyme, pepper, and hot pepper sauce; pour over chicken and ham.
• Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
• If desired, remove chicken; cool slightly.
• (Keep lid on the crockery cooker.) Remove meat from chicken bones; cut meat into bite-size pieces.
• Return chicken to crock pot; discard bones.
• Add okra, lima beans, and corn to crock pot.
• If using low-heat setting turn to high-heat setting.
• Cover and cook 45 minutes more or until vegetables are tender.
• Makes 6 servings.