COCONUT FUDGE
Rich and creamy dark chocolate fudge made using cream of coconut has a wonderful flavor. You can serve it plain or top this coconut fudge with a sprinkling of shredded coconut.
Provided by HowToMakeEasyFudge.com
Categories Dessert
Time 11m
Number Of Ingredients 3
Steps:
- Line a 6, 8 or 9 inch square pan with tin foil or parchment paper.
- Melt the chocolate chips using a double boiler or in the microwave.
- Allow the chocolate to cool, stirring often, until just warm to the touch.
- Stir the cream of coconut well then pour it over the warm chocolate.
- Stir until well combined then pour into the prepared pan.
- Sprinkle on shredded coconut if using.
- Cover pan and chill in the refrigerator for about 3 hours until firm.
- Remove and cut into 24 pieces.
Nutrition Facts : Calories 138 kcal, ServingSize 1 serving
COCONUT CRèME FUDGE
Steps:
- Line 8- or 9-inch square pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray. Set aside.
- Combine sugar, butter and evaporated milk in nonstick 4-quart saucepan. Cook over medium heat until butter is melted and mixture comes to a boil. Continue cooking until mixture reaches 230°F on candy thermometer or small amount dropped into ice water forms a fine, thin thread. Remove from heat.
- Stir in marshmallow crème and white baking chips until chips are melted and mixture is smooth. Add 2 1/2 cups coconut and coconut flavoring; mix well. Spread mixture into prepared pan. Sprinkle fudge with 1/2 cup toasted coconut. Refrigerate 4 hours or until firm.
- Lift fudge out of pan, using foil ends. Cut into 1-inch squares. Store refrigerated.
Nutrition Facts : Calories 80 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 5 milligrams, Sodium 25 milligrams, Carbohydrate 12 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
COCONUT CREAM FUDGE BITES
Take a hint from one of the most popular pies around: Make sweet fudge bites with the delicious flavors of coconut cream and chocolate.
Provided by My Food and Family
Categories Baking Ingredients
Time 2h15m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
- Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until blended. Stir in half the coconut; press onto bottom of prepared pan.
- Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over fudge layer in pan; sprinkle with remaining coconut. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
CURRY-KISSED COCONUT FUDGE
If you love Thai flavors and love fudge, you'll adore this creamy coconut fudge sprinkled with a hint of sweet curry powder. -Sarah Meuser, New Milford, Connecticut
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 pounds (117 pieces).
Number Of Ingredients 6
Steps:
- Line a 13x9-in. pan with foil or parchment; grease foil with 2 teaspoons butter., In a large heavy saucepan, cook and stir baking chips, milk and remaining 1/4 cup butter over low heat until smooth. Remove from heat; stir in extract and salt. Spread into prepared pan; sprinkle with curry powder. Refrigerate, covered, until firm, about 2 hours., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 78 calories, Fat 4g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
COCONUT FUDGE
This recipe always is a hit!
Provided by Danielle 'Aminah' Samuels
Categories Desserts Candy Recipes Fudge Recipes
Time 2h47m
Yield 24
Number Of Ingredients 8
Steps:
- Line a baking dish with aluminum foil.
- Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
- Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
- Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 26.3 g, Cholesterol 6.8 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 24.6 mg, Sugar 25.5 g
COCONUT CREME FUDGE
Make and share this Coconut Creme Fudge recipe from Food.com.
Provided by Brenda
Categories Candy
Time 11m
Yield 1 eight by eight pan, 12 serving(s)
Number Of Ingredients 7
Steps:
- In large pot over medium heat, cook and stir butter, sugar and milk.
- Bring to boil and boil for 5 minutes or candy temperature of 230 degrees.
- Remove from heat.
- Add marshmallow creme and white chips stirring til well blended and chips are melted.
- Add in coconut and coconut flavoring.
- Mix well and pour into greased or sprayed medium baking dish.
- Cool completely, then chill til firm.
Nutrition Facts : Calories 489.8, Fat 21.9, SaturatedFat 14.8, Cholesterol 30.4, Sodium 162.8, Carbohydrate 72.8, Fiber 1.5, Sugar 63.4, Protein 3.3
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