Best Cocoa Fried Chicken Recipes

CSC (CINNAMON SUGAR COCOA) FRIED CHICKEN STRIPS

CSC (Cinnamon Sugar Cocoa) Fried Chicken Strips image

I actually came up with this standing in the kitchen, deciding on what to eat. It was phenomenal! I paired mine with bacon-seared corn and brown rice. If you need a sauce for dipping, try a sweeter sauce (caramel-infused BBQ sauce comes to mind).

Provided by Jhustin Pierce

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 34m

Yield 4

Number Of Ingredients 9

Ingredients

1 egg
1 egg white
2 tablespoons heavy whipping cream
1 tablespoon garlic salt
1 cup all-purpose flour
1 ½ teaspoons cocoa powder
1 ½ teaspoons cinnamon sugar
1 ½ cups vegetable oil
8 ounces boneless chicken breasts, cut into strips

Steps:

Whisk egg, egg white, heavy cream, and garlic salt together in a small bowl.
Combine flour, cocoa powder, and cinnamon sugar in a separate small bowl.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Place half of the chicken into the egg mixture; let sit for 2 minutes. Remove chicken from egg mixture and place in the flour mixture, turning to coat all sides. Place the coated chicken pieces onto a paper towel. Repeat dipping the the remaining chicken in the egg mixture and the flour mixture.
Gently place the first batch of coated chicken in the hot oil; fry until chicken is cooked through and floats to the top, about 5 to 8 minutes. Transfer cooked chicken to a plate lined with fresh paper towels. Repeat frying with the second batch of chicken. Let chicken rest for 5 minutes before eating.

Nutrition Facts : Calories 306.7 calories, Carbohydrate 26.6 g, Cholesterol 89 mg, Fat 14 g, Fiber 1.1 g, Protein 17.9 g, SaturatedFat 3.6 g, Sodium 1422.2 mg, Sugar 0.3 g

COCOA FRIED CHICKEN

Cocoa Fried Chicken image

Basically, fried chicken nuggets! Pan fry in extra virgin olive oil. Serve with salad if trying to be healthy, or fries if you are past caring!

Provided by Roddy Pattison

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour for coating
1 teaspoon cocoa powder
1 pound chicken tenders
1 egg, beaten
1 cup seasoned dry bread crumbs
2 cups olive oil for frying

Steps:

Mix flour and cocoa powder in a shallow dish or plate. One by one, coat chicken pieces in flour mixture, then dip in beaten egg, then in seasoned bread crumbs.
Heat oil in a cast iron skillet to 350 degrees F (175 degrees C).
Fry coated chicken pieces in oil until cooked through and juices run clear (approximately 5 minutes). Drain on paper towels.

Nutrition Facts : Calories 487 calories, Carbohydrate 45.1 g, Cholesterol 116 mg, Fat 17.8 g, Fiber 2.5 g, Protein 34.5 g, SaturatedFat 3.3 g, Sodium 606 mg, Sugar 1.9 g

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