Best Cocoa Brownie Ice Cream Dessert Recipes

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COCOA BROWNIE-ICE CREAM DESSERT



Cocoa Brownie-Ice Cream Dessert image

Our homemade ice cream bar treats are made with a Cocoa Puffs Brownie Crunch crust and homemade hot-fudge sauce.

Provided by Jessica Walker

Categories     Dessert

Time 2h20m

Yield 18

Number Of Ingredients 6

3 1/2 cups Cocoa Puffs™ brownie crunch cereal
1 cup butter
1 brick (1/2 gallon) vanilla ice cream
2 cups powdered sugar
1 can (12 oz) evaporated milk
2/3 cup chocolate chips

Steps:

  • Spray 13x9-inch pan with cooking spray. Crush 3 cups of the cereal; pour crushed cereal into medium bowl. Add 1/2 cup of the melted butter; mix thoroughly. Press mixture in bottom of pan. Refrigerate 1 hour.
  • Remove ice cream from container in one block. Cut ice cream lengthwise into 4 pieces; place on top of cold crust. Sprinkle remaining 1/2 cup cereal over top. Place in freezer.
  • In 2-quart saucepan, mix powdered sugar, evaporated milk, chocolate chips and remaining 1/2 cup butter. Heat to boiling. Boil 8 minutes, stirring constantly. Cool about 10 minutes or until warm.
  • Remove pan from freezer; pour warm chocolate sauce over top. Return to freezer; freeze at least 1 hour longer or until set before serving. To serve, cut into 6 rows by 3 rows. Store in freezer.

Nutrition Facts : ServingSize 1 Serving

COCOA BROWNIE-ICE CREAM DESSERT



Cocoa Brownie-Ice Cream Dessert image

Blogger Jessica Walker from Little Miss Bossy shares a fun ice cream dessert recipe. How about an ice cream dessert using Cocoa Puffs Brownie Crunch and a homemade hot-fudge sauce? This dessert is a crowd-pleaser for sure!

Provided by @MakeItYours

Number Of Ingredients 6

3 1/2 cups Cocoa Puffs® brownie crunch cereal
1 cup butter
1 brick (1/2 gallon) vanilla ice cream
2 cups powdered sugar
1 can (12 oz) evaporated milk
2/3 cup chocolate chips

Steps:

  • Spray 13x9-inch pan with cooking spray. Crush 3 cups of the cereal; pour crushed cereal into medium bowl. Add 1/2 cup of the melted butter; mix thoroughly. Press mixture in bottom of pan. Refrigerate 1 hour.
  • Remove ice cream from container in one block. Cut ice cream lengthwise into 4 pieces; place on top of cold crust. Sprinkle remaining 1/2 cup cereal over top. Place in freezer.
  • In 2-quart saucepan, mix powdered sugar, evaporated milk, chocolate chips and remaining 1/2 cup butter. Heat to boiling. Boil 8 minutes, stirring constantly. Cool about 10 minutes or until warm.
  • Remove pan from freezer; pour warm chocolate sauce over top. Return to freezer; freeze at least 1 hour longer or until set before serving. To serve, cut into 6 rows by 3 rows. Store in freezer.

COCOA BROWNIE ICE CREAM DESSERT



Cocoa Brownie Ice Cream Dessert image

this is one of our favorite frozen desserts it is so tasty and refreshing

Provided by Patsy Fowler @hellchell1

Categories     Other Desserts

Number Of Ingredients 6

3 1/2 cup(s) cocoa puffs brownie crunch cereal
1 cup(s) butter
1 - brick (1/2 gallon) vanilla ice cream)
2 cup(s) powdered sugar
1 can(s) (12 oz) evaporated milk
2/3 cup(s) chocolate chips

Steps:

  • spray 13x9 inch pan with cooking spray. crush 3 cups of the cereal, pour crushed cereal into medium bowl. add 1/2 cup of the melted butter, mix thoroughly. press mixture into bottom of pan. refrigerate 1 hour.
  • remove ice cream from container in one block. cut ice cream lengthwise into 4 pieces, place on top of cold crust. sprinkle remaining 1/2 cup cereal over top. place in freezer.
  • in 2 quart saucepan, mix powdered sugar, evaporated milk, chocolate chips and remaining 1/2 cup butter. heat to boiling, boil 8 minutes, stirring constantly. cool about 10 minutes or until warm.
  • remove pan from freezer, pour warm chocolate sauce over top. return to freezer, freeze at least 1 hour longer or wait until set before serving. to serve, cut into 6 rows by 3 rows. store in freezer.

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