Best Cobblestone Brownies Recipes
FABULOUSLY EASY COCONUT BROWNIES
Super easy, these brownies draw raves as if I were baking all day. I like to make these, regular brownies and cream cheese brownies at the same time and serve a variety plate. (I found this recipe online somewhere in the last few years, not sure of the original source.)
Provided by windy_moon
Categories Bar Cookie
Time 1h5m
Yield 20 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
- Prepare your favorite brownie mix according to package directions for cakelike brownies. The amount of eggs, oil and water in the ingredients above are common to most prepared brownie mix instructions (for cakelike brownies), but follow your box exactly.
- Spread the brownie mix evenly in pan. Bake 16-18 min or until brownie is set. Do not overbake! You are just trying to set the batter, not finish it.
- Layer coconut and chocolate chunks over brownie base.
- Pour sweetened condensed milk evenly over coconut and chocolate chunks.
- Sprinkle with nuts.
- Bake 20-30 minutes or until edges of coconut are deep golden brown and nuts are lightly toasted.
- Cool completely. Cut into bars. Step back and hear the applause.
COCOA BROWNIES
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
Provided by Alton Brown
Categories dessert
Time 1h15m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams
EASY S'MORE BROWNIES
Make and share this Easy S'more Brownies recipe from Food.com.
Provided by CherylFoster
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix graham cracker crumbs, sugar, and melted butter.
- Press into 9x13 baking dish lined with parchment paper.
- Bake at 300 for 10 minutes; Set aside to cool.
- Prepare brownie mix as directed on package.
- Pour over graham cracker base.
- Bake at 350 for 45 minutes; Allow to cool.
- Top with layer of marshmallows.
- Broil until marshmallows are toasted.
- *Can sprinkle any left over graham cracker crumbs on warm marshmallow topping.
Nutrition Facts : Calories 538.5, Fat 19.2, SaturatedFat 8, Cholesterol 27.1, Sodium 357.4, Carbohydrate 92.6, Fiber 0.6, Sugar 39.4, Protein 4
BLACKBERRY BROWNIE COBBLER
This is a blackberry cobbler made with a brownie topping instead of the usual 'white/beige' crusts. Blackberries and brownies are a great combination! I have had a bumper crop of blackberries this summer and wanted to try something new. I played with a few brownie recipes and this one works as a pourable topping for the berries.
Provided by Carol
Categories Dessert
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ยบ F.
- Melt chocolate and butter together, I used the microwave.
- Spray 13 x 9-inch baking dish with cooking spray.
- Pour sweetened thickened berries in bottom of dish.
- Whisk together sugar, eggs and vanilla extract in bowl.
- Whisk in melted chocolate.
- Stir in flour and nuts.
- Pour batter over berries, smooth with spatula.
- Bake until a wooden pick inserted into center of brownie comes out clean, about 45 minutes.
- Let stand 15 minutes.
- Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 295.2, Fat 16.6, SaturatedFat 8, Cholesterol 66.8, Sodium 87.6, Carbohydrate 36.3, Fiber 4, Sugar 26.9, Protein 4
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