FRIED GREEN TOMATOES WITH SHRIMP AND REMOULADE SAUCE

Fried Green Tomatoes with Shrimp and Remoulade Sauce image

Provided by Guy Fieri

Yield Serves 4

Number Of Ingredients 20

3 cups vegetable oil
2 large eggs
1 cup whole milk
1 1/4 cups hot sauce, such as Louie's All Spiced Up Sauce
1 cup all-purpose flour
2 cups Italian breadcrumbs
1 tablespoon dry Italian dressing mix
2 green tomatoes, sliced 1/4 inch thick
2 tablespoons dry crab boil seasoning, such as Zatarain's
1 onion, sliced
1 lemon, sliced
1/4 cup hot sauce, such as Louie's All Spiced Up Sauce
8 large shrimp, shells on
1/2 cup mayonnaise (preferably Blue Plate)
1 1/2 tablespoons Creole mustard, such as Zatarain's
1 scant tablespoon prepared horseradish
Juice of 1 lemon
1 teaspoon Worcestershire sauce
2 dashes of hot sauce, such as Louie's All Spiced Up Sauce
Shredded lettuce, for serving

Steps:

For the tomatoes: Heat the oil in a deep frying pan or cast iron skillet to 350 degrees F.
Beat the eggs, milk, and hot sauce in a shallow dish. Put the flour and breadcrumbs in 2 separate shallow dishes. Dip the tomato slices in the flour, then the egg wash, and then the breadcrumbs. Transfer to the oil and fry until golden brown, 1 to 2 minutes. Drain on paper towels and keep warm until ready to serve.
For the shrimp: Bring the water to a boil and add the crab boil, onions, lemons, and hot sauce. Stir and add the shrimp. Boil until the shrimp turn pink. Peel.
For the sauce: Combine the mayonnaise, mustard, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
To serve: Line a plate with shredded lettuce. Add 2 slices fried green tomatoes. Top each tomato with 1 boiled shrimp. Fill a squeeze bottle with the remoulade sauce and drizzle decoratively.

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