Best Coating Cheese Sauce 1174827 Recipes

CREAMY CHEESE SAUCE

Creamy Cheese Sauce image

An exquisite, Creamy Cheese Sauce made with cheddar cheese - perfect over nachos, pasta, potatoes and steamed vegetables.

Provided by Joanna Cismaru

Categories Sauce

Time 10m

Number Of Ingredients 6

Ingredients

3 tablespoon butter (unsalted)
3 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper (ground)
1 1/2 cup milk
1 1/2 cups cheddar cheese (mild or sharp)

Steps:

Melt the butter in a medium saucepan over medium-low heat. Whisk in the flour and cook for 1 to 2 minutes to remove the raw flour taste.
Whisk in the salt and pepper. Gradually add in milk about 1/4 cup at a time, while continuously whisking. Continue to cook and whisk until slightly thick.
Remove the saucepan from heat. Add in the chedder cheese and stir until the cheese has melted and is smooth.

Nutrition Facts : Calories 161 kcal, Carbohydrate 5 g, Protein 7 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 334 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BEST CHEESE SAUCE

Best Cheese Sauce image

This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!

Provided by Pam Witzig

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup butter
¼ cup all-purpose flour
2 cups half-and-half
2 cups shredded Cheddar cheese
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper

Steps:

Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 12.4 g, Cholesterol 178.2 mg, Fat 59.9 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 37.8 g, Sodium 1223.1 mg, Sugar 0.6 g

CHEESE SAUCE

Cheese Sauce image

Provided by Alex Guarnaschelli

Categories condiment

Time 15m

Yield 3 cups

Number Of Ingredients 6

Ingredients

2 cups heavy cream
1 tablespoon Dijon mustard
1 1/2 cups finely grated Gruyère cheese
1/2 cup finely grated Parmesan cheese
1 small clove garlic, grated
Kosher salt and freshly ground black pepper

Steps:

In the medium pot, bring the cream to a gentle simmer over medium heat. Whisk in the mustard. Stir in the Gruyère, Parmesan and garlic and cook until the cheeses are melted and combined and the sauce has a smooth consistency, 3 to 4 minutes. Season with salt and pepper. Serve warm.