Best Close To Store Bought Mayo Recipes

HEALTHY HOMEMADE AVOCADO MAYONNAISE

Steps:

• Put your egg in the bottom of the jar.
• Add all of the other ingredients on top of the egg.
• With your immersion blender on the very bottom of the jar, start blending and let it sit on the bottom for a few seconds before you start raising it to the top.
• After about 10 seconds, slowly start raising the immersion blender to the top of the jar. If it seems like it's not completely mixed all the way you can pulse up and down a few times after you've gone to the top.
• Taste and adjust according to how you like it.
• Store in the fridge and use within 2 weeks. I highly recommend dating your storage container.

FLAVORED MAYONNAISE 8 WAYS

Steps:

• Add To make DIJON MAYO: 1 1/2 tbsp Dijon mustard and 2 tbsp chopped fresh dill.
• Add to make CHIVE MAYO: 1/3 cup fresh snipped chives, 2 small minced garlic cloves and ground black pepper, to taste.
• Add to make HORSERADISH MAYO: 3 tbsp prepared horseradish,1/2 tsp dried thyme and Salt and pepper, to taste.
• Add to make HERB MAYO: 2 1/2 tbsp chopped herbs(try parsley, chives, dill, tarragon, oregano, thyme, basil).
• Add to make DILL MAYO: 1/4 cup fresh chopped dill, 1 tbsp lemon juice, 1 tsp garlic, minced and Salt and pepper, to taste.
• Add to make BLACK PEPPER MAYO: 1 tsp freshly ground black pepper and 1 tsp lemon juice.
• Add to make HONEY MUSTARD MAYO: 1 tbsp lime juice, 1 tbsp honey and 1 tbsp Dijon mustard.
• Add to make SUN DRIED TOMATO MAYO: 1 small clove garlic, 1/4 cup chopped and well drained sun-dried tomatoes packed in oil. Process ingredients in food processor until smooth before adding to mayo.